78615 easy deliciously sauteed corn style Recipes

corned beef, cooked, onion, chopped, red pepper, chopped, frozen hash browns, cooking oil, butter, worcestershire sauce, garlic powder, salt, pepper, eggs

delicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.

corn tortillas, non-fat cooking spray (butter flavored ), popcorn salt

corn tortillas, vegetable oil (for frying ), shredded mexican blend cheese, divided, chopped onion, red enchilada sauce, sliced olive (garnish ) (optional)

corn, drained, black beans, rinsed, tomatoes, diced, beef broth or 4 cups chicken broth, cumin, garlic salt , to taste

corn tortillas, cartons sour cream, cream of chicken soup, chopped green chilies, grated colby-monterey jack cheese, green onion, finely chopped, vegetable oil

corn, chunky salsa (mild or hot depending on your tolerance), cheddar cheese, skinless chicken breasts

corn, pre-cooked, chopped onions, green chili, chopped, potatoes, pre-boiled, chili sauce, tomato sauce, cream cheese, coriander leaves, chopped, salt, black pepper

corned beef brisket, onions, sliced, garlic cloves, minced, bay leaves, potatoes , pared, carrots , pared, head of cabbage, cut in 6 wedges

corned beef (any brand ), eggs, vegetable oil, jasmine rice, water, ketchup

corn, white breadcrumbs, salt, pepper, chopped onion, parsley, butter, egg, beaten, chopped apple, cream, poultry seasoning, thick pork chops, chicken broth, chicken gravy

frozen corn (thawed and drained ), black beans (drained and rinsed ), zucchini (finely chopped ), cilantro (chopped ), salsa, lime juice, jalapenos (optional)

corn muffin mix ( i used jiffy mix and i have also used the regular cornbread mix), yellow cake mix, jiffy corn muffin or cornbread mix.

sauteed cabbage ( you guessed it i put crumbled crisp bacon on top), head medium green cabbage, butter (or omit and use bacon grease from the topping), fried bacon crumbled, salt and pepper

ears needed, per person , of fresh corn, butter , salt and pepper, ( i use crazy jane s salt)

corn flakes, flour, brown sugar, cinnamon, butter, flavored yogurt (banana or strawberry etc), egg, slightly beaten, flour

corn tortillas, enchilada sauce, black beans (i use goya black bean soup), vegetarian ground beef, substitute (quorn, morning star or boca), cheddar cheese (or combination) or 4 -8 oz monterey jack cheese, grated (or combination)

corn muffin mix, milk, egg, beaten, canned diced green chiles, drained, cheese, chopped