32171 easy delicious marinade types meat Recipes

prunes (the already moistened ready to eat type), nonfat plain yogurt (a generous 1/2 cup or so), vanilla flavoring, ground ginger, oat bran (no substitutes), apricot jam, artificial sweetener or 2 tsp honey, to taste

boneless skinless chicken breast, teriyaki marinade, teriyaki marinade, garlic cloves, minced, spaghetti, uncooked (multigrain or wheat are good), balsamic vinaigrette, ground ginger, red pepper , sliced matchstick style, carrot , sliced matchstick style, fresh cilantro, chopped, divided (or 1 tsp dried )

flour, milk, sugar, yeast, butter, egg, salt, meat, filling, boneless skinless chicken breasts (for holidays, delicious!) or 1/2 lb beef, yellow onion, soy sauce, black pepper, dried dill weed, curry powder, salt

fresh white fish (meat and bones), fresh fish , yellow pike (meat and bones), fresh carp (steak cut), fresh cod (steak cut), water (good quality ), cold water, baby carrots (or 3 large carrots scraped and cleaned), onions (medium size, including the brown outer skin layers), celery ribs (cleaned ), salt (kosher ), sugar (white ), pepper (black ), eggs (or 4 medium size ), matzo meal, parsley (as garnish)

potato, any type, spanish onion, butter or 2 -3 tbsp margarine, olive oil, salt & fresh ground pepper, aluminum foil , large piece of

fish fillet, any type, salt and pepper, onion powder, mayonnaise, paprika

water, bouillon cubes, vegetables, frozen or fresh (frozen is easier and quicker to use), pasta noodles, any type you like, oregano, garlic powder, red pepper flakes (we like it hot), chicken, cubed

hoagie rolls (hard or firm type ), deli roast beef , boar s head oven roasted, sliced thin, white american cheese , boar s head, 12 slices, onion, sliced thin, green pepper , cut into strips, olive oil, salt and pepper, to taste

yellow cake mix, butter, softened, pecans, chopped, lemon pudding mix (cook-type ), sweetened condensed milk, lemon , juice and zest of, powdered sugar, lemon

cubed steak (or any type , i used all kinds, perfer cubed), breadcrumbs, water, garlic , to taste, salt , to taste, pepper , to taste

light brown sugar , firmly packed, butter, almond extract, frozen dinner rolls , yeast type, uncooked frozen, vanilla pudding mix, cook-and-serve, almonds, sliced

peanut butter (regular or reduced fat works , as does creamy or crunchy, do not use other types), sugar, egg, slightly beaten, baking soda, vanilla

fresh mushrooms, sliced (any type ), garlic cloves, sliced, butter, cut in pieces, salt , to taste, fresh ground black pepper , to taste

shrimp or 1 lb sea scallops (or both), red peppers or 1 yellow pepper, green pepper, white button mushrooms, carribean jerk marinade (i use kc masterpiece), bamboo stick

top ramen noodles, milk, flour, cracked pepper , to taste, sour cream ( can be eliminated as an ingredient or substituted with a few slices of cheese of any type)

vegetable oil (i use crisco ), soy sauce, garlic clove, crushed, brown sugar (i used sugar twin to keep the calories down), fresh ginger, minced (fresh is better though) or 1/4 tsp dried ginger (fresh is better though)

chicken pieces (pref. a wheel with 4 thighs and 4 drumsticks), canola oil, onion, potatoes, mixed vegetables (variously called potjiekos mix here, or casserole vegetables ... or whatever. these are ready-to), string bean (green beans, chopped, bought ready-prepared at supermarket), sugar, ketchup, worcestershire sauce, seasoning salt (we use aromat), black pepper, coarse, vegetable stock (the granular type from a tin), water, hot pepper salsa (actually garlic-chilli sauce, available readily in sa and always in my condiments cupboard), chopped fresh rosemary or fresh thyme or garlic or dried herbs, from my spice drawer