242832 easy crusty jalapeno cheese bread fantastico Recipes

active dry yeast, water, cottage cheese, sugar, salt, egg, flour

water, salt, sugar, diced sharp cheddar cheese, chopped fresh jalapeno peppers, bread flour, yeast

italian bread (make sure it is a nice loaf, not your supermarket bakery loaf!) or 1 loaf french bread (make sure it is a nice loaf, not your supermarket bakery loaf!), butter (not margarine!), garlic cloves, chopped very finely, fresh parsley, garlic powder, basil, oregano

warm water (110 degrees f/45 degrees cup), salt, white sugar, shredded monterey jack cheese, fresh chopped jalapeno peppers, bread flour, active dry yeast

crusty artisan sourdough bread slices, mixed salad greens, halved grape tomatoes, cucumber, peeled, seeded, and chopped, loosely packed fresh basil leaves, thinly sliced (see how-to below ), sliced red onions, red wine vinaigrette

warm fat-free milk (70o to 80o), egg substitute, butter, melted, salt, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, sugar, active dry yeast, chopped seeded jalapeno peppers, garlic cloves, minced, butter, softened, divided, garlic salt, grated parmesan cheese, divided

active dry yeast, warm water, milk, scalded, sugar, salt, shortening, canned jalapeno pepper, drained, shredded cheese, divided, beaten egg, nutmeg, ground sage, flour, divided

flour, sugar, salt, yeast, water, olive oil, egg, olive oil, chopped jalapeno pepper, rosemary, grated cheddar cheese

olive oil, garlic cloves, minced, diced tomatoes, cauliflower, cut into small florets, eggs, part-skim ricotta cheese, milk, parmesan cheese, fresh parsley, minced, freshly grated nutmeg, cayenne pepper, freshly ground black pepper to taste, muenster cheese, bread crumbs

real mayonnaise, grated onion, worcestershire sauce, sharp cheddar, grated, extra-sharp cheddar, grated, diced fresh jalapenos

crusty peasant-style bread , torn into bite-size pieces (about 6 cups), vine-ripened tomatoes (about 1 1/2 lb), cut into 3/4-inch pieces, chopped inner (very pale green) celery ribs and leaves, brine-cured black olives such as gaeta or nicoise, halved and pitted, chopped red onion, drained capers, red-wine vinegar, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, extra-virgin olive oil, whole skinless boneless chicken breasts (about 2 lb total), halved, vegetable oil for brushing chicken, fresh basil leaves , torn into pieces, garnish: whole celery leaves

roasting chicken , for easy dish (buy a roasted chicken from the supermarket), whole wheat bread or 14 slices white bread, toasted, chicken broth, water, butter, softened, salt, fresh coarse ground black pepper (we like a lot of pepper on ours)

frozen bread dough , loaf completely thawed (such as rhodes bread dough, or can use 1 13 7/8 oz package refrigerated prepared pizza crust, s), olive oil (or as needed), fresh ground black pepper, dried italian seasoning (rubbed between fingers to release the flavor), pizza pepperoni, finely chopped, shredded mozzarella cheese, freshly grated parmesan cheese, kosher salt

crusty rustic italian bread, ripe italian plum tomatoes, garlic cloves, minced, capers, fresh basil leaves - as many as you like , rough chopped, extra virgin olive oil, salt and freshly ground pepper

crusty artisan sourdough bread slices, ripe tomatoes, chopped, pt. halved grape tomatoes, cucumber, peeled, seeded, and chopped, loosely packed fresh basil leaves, thinly sliced (see how-to below ), sliced red onions, red wine vinaigrette

evaporated milk, water, eggs, beaten, shredded cheddar cheese, bread flour, baking powder, margarine, melted, chopped green onion, sliced tomato, jalapeno peppers, seeded and diced

frozen bread dough -- thawed, chopped frozen spinach, grated mozzarella cheese, grated parmesan cheese, egg yolk, garlic powder, oil, beaten egg white