206601 easy creamy scalloped cheese Recipes

eggs, wasabi mayonnaise, creamy salad dressing , e.g. miracle whip, sweet pickle relish, prepared yellow mustard, garlic salt to taste, ground black pepper to taste, paprika, for garnish

black beans, rinsed and drained, whole kernel corn, drained, bottled thick & chunky salsa, boneless skinless chicken breasts, cream cheese, shredded cheddar cheese

whole kernel corn, drained, cream-style corn, cooked wide egg noodles (can use a bit more), onion, chopped, carrot, peeled and shredded, cubed velveeta cheese, salt and pepper, crushed saltine crackers (about 10), butter, melted, grated parmesan cheese (optional)

softened cream cheese or 1 (8 oz) package mascarpone cheese, sweetened condensed milk, fresh key lime juice, graham cracker pie crust, key lime zest (to garnish )

creamy italian salad dressing, cucumbers (medium sized), chives, onion

butter, onion, chopped, fresh mushrooms, sliced, garlic, minced, shell pasta, condensed cream of mushroom soup, heavy cream, ground black pepper , or to taste, paprika, salt, shredded medium cheddar cheese, chicken breasts, cooked and chopped

butter, onion, sliced, red bell pepper , cut into matchstick-sized pieces, garlic, minced, all-purpose flour, milk, grated parmesan cheese, tomato sauce (such as classico tomato and basil sauce), ground black pepper, balsamic vinegar, hot sauce , or to taste, chopped fresh spinach

grain rice, uncooked, hot chicken stock, heavy cream, garlic cloves, crushed, parmesan cheese, butter

condensed cream of mushroom soup, undiluted, chopped green chilies, chicken broth, chopped onion, pepper, cooked elbow macaroni, cubed cooked chicken, shredded cheddar cheese (4 oz)

white button mushrooms, diced, portabella mushroom, diced (baby bellas are good or use a mix of portobello and shitake), butter, scallions, sliced thin, roasted garlic cloves, minced (roast whole bulb of garlic wrapped in foil in 350*f. oven 1 hr), thyme, bay leaf, lemon , juice of, lemon zest, finely grated, salt, fresh ground black pepper, heavy cream, whole milk (or half and half), cream cheese, softened (low fat-neufchatel is good), vegetable stock (or chicken stock), cornstarch , dissolved in 1 tbsp. water, parsley, chopped, to garnish, smoked paprika (optional), dry sherry (optional)

uncooked penne pasta, progresso recipe starters creamy three cheese cooking sauce, milk, chopped garlic or 1 garlic clove, finely chopped, water, sharp cheddar cheese, chopped, american cheese, loaf shredded, cooked bacon pieces, diced red bell pepper , if desired

macaroni, cooked, margarine, eggs, beaten, evaporated milk, cheddar cheese soup, milk, shredded cheese , reserving 1 cup. for the topping (i love the philly touch of philly kind, it melts great. i use 1 bag of the cheddar blend and 1 bag)

velveeta cheese (or store brand ), shredded cheddar cheese, milk, elbow macaroni (pre-cooked or left-over makes it faster), salt and pepper

frozen chopped spinach, thawed, frozen chopped onions, thawed, butter, garlic clove, minced, laughing cow cheese (spreadable swiss cheese), sour cream, salt, fresh ground black pepper

cream cheese, softened (1.5 packs ), milk , made need more, butter, softened, vanilla extract, powdered sugar

sugar, cinnamon, butter - melted, vanilla, tube refrigerated biscuits, cream cheese cut into 10 cubes

uncooked elbow macaroni, shredded cheddar cheese, original bisquick, milk (whole makes this creamy), red pepper sauce (i used tabascco), eggs

rotini pasta, butter, all-purpose flour, milk, salt, ground red pepper, garlic powder, sharp cheddar cheese, shredded