171275 easy cognac fraiche cream Recipes
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easy easy corn i fixed for supper..i mean dinner.. and7 Moreeasy easy corn i fixed for supper..i mean dinner.., cream style corn, big tbsp. butter (suggest no sub), sugar, salt, corn starch mixed well with 1/3 cup cold water., i pass through a small strainer to avoid any lumps), cream or half n half25 min, 8 ingredients
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easy country peanut butter pie, cream cheese, softened and7 Moreeasy country peanut butter pie, cream cheese, softened, crunchy peanut butter, powdered sugar, vanilla, cool whip, combine everything and fold in cool whip. pour into 9-inch graham, cracker crust and refrigerate., i have drizzled with chocolate sauce9 ingredients
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Tenderfoot Tenderloin With Brandy Cream Sauceunsalted butter, minced green onion, brown sugar and23 Moreunsalted butter, minced green onion, brown sugar, canned chicken broth, canned beef broth, brandy or 1/3 cup cognac, heavy cream, simply potatoes traditional mashed potatoes, eggs, separated (bring to room temp), margarine, melted, whole milk, chopped cilantro, chopped green onion, flour, baking powder, salt, sugar, sour cream, goat cheese, horseradish, minced cilantro, fresh mushrooms, margarine, fresh spinach, beef tenderloin roast, oil1 hour 40 min, 26 ingredients
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Pepper Crusted Tenderloin with Mushroom Cream and Roast Asparagus (Rachael Ray)asparagus, trimmed at stem (fat stems should be peeled do... and9 Moreasparagus, trimmed at stem (fat stems should be peeled down a bit as well), extra-virgin olive oil , for liberal drizzling plus 2 tbsp, salt, thick, 3 to 4-inch round) beef tenderloin steaks, about 1 lb total, coarse black pepper , a rounded palm full, butter, white mushroom caps, very thinly sliced, cognac or brandy, eyeball it, cream , eyeball it, chopped parsley leaves or chives, for garnish22 min, 10 ingredients
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Sauteed Steak with Mustard Cream Saucesteaks , 1 to 1 1/2 lb each, canola oil, salt and pepper and3 Moresteaks , 1 to 1 1/2 lb each, canola oil, salt and pepper, cognac, heavy cream, dijon mustard40 min, 6 ingredients
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Strip Steak with Pepper Cream Sauce (Alton Brown)steaks, 3/4 to 1-inch thick, kosher salt and6 Moresteaks, 3/4 to 1-inch thick, kosher salt, black peppercorns, coarsely crushed, clarified , unsalted butter, beef stock or broth, cognac, heavy cream, green peppercorns in brine, drained and slightly crushed30 min, 8 ingredients
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Chilled Cream of Vidalia Onion Souplean bacon , cut crosswise into 1/2 inch strips and17 Morelean bacon , cut crosswise into 1/2 inch strips, unsalted butter, olive oil, vidalia onions, sliced thin, garlic, chicken broth, dry white wine, dried thyme or 1 tsp fresh thyme, bay leaf, well-chilled heavy cream or 1/4 cup half-and-half, creme fraiche or 1/4 cup cream cheese, fresh lemon juice, tabasco sauce , to taste, freshly grated nutmeg, crouton, sliced scallion, salt , to taste, fresh ground black pepper or tricolor pepper, to taste5 hour , 18 ingredients
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Easy Easy Cream Cheese Pork Chops (actually, just a topping for any type of meat)cream cheese, parmesan cheese2 min, 2 ingredients
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Easy Easy Cheese Cake2cream cheese, vanilla extract and3 Morecream cheese, vanilla extract, tub of whipping cream strawberry, condensed milk, any kind of bottom crust you like10 min, 5 ingredients
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Easy Soft Waffle Mix - Gift Jarseasy soft waffle mix, flour, nonfat dry milk, sugar and18 Moreeasy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.23 ingredients
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Easy Chicken Pot Piecream of potato soup (can substitute cream of celery, cre... and6 Morecream of potato soup (can substitute cream of celery, cream of chicken, etc.), mixed vegetables, drained, milk, thyme, pepper, frozen pie crusts, thawed, chicken meat54 min, 7 ingredients
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Easy Latte Sodacream soda, espresso (2 shots) and1 Morecream soda, espresso (2 shots), heavy cream or half-and-half cream2 min, 3 ingredients
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Quick And Easy Nutella Ice Cream Tortepistachio ice cream , softened until spreadable but not m... and3 Morepistachio ice cream , softened until spreadable but not melted, strawberry ice cream , softened until spreadable but not melted, vanilla ice cream , softened until spreadable but not melted, nutella (13 oz) chocolate hazelnut spread, room temperature4 ingredients
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