130949 easy chicken nuwave flavorwave ovens Recipes
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Easy Chicken Salad Ala Low Fatchicken breasts, celery, low-fat sour cream and3 Morechicken breasts, celery, low-fat sour cream, olive oil mayonnaise, salt, pepper45 min, 6 ingredients
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Easy Chicken With Sherry Mushroom Saucechicken pieces, your choice of which parts, butter and4 Morechicken pieces, your choice of which parts, butter, cream of mushroom soup, sherry wine, seasoned flour (for dredging), salt1 hour 20 min, 6 ingredients
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Easy Chicken Cordon Bleuchicken tenderloins, sliced ham (i like black forest ham) and2 Morechicken tenderloins, sliced ham (i like black forest ham), sliced aged swiss cheese, salt & pepper (i used tony chatchere s seasoning)45 min, 4 ingredients
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Easy Chicken In Winechicken breast halves, salt and pepper and8 Morechicken breast halves, salt and pepper, butter or 1/2 cup margarine, chopped green onion, worcestershire sauce, undrained mushrooms, lemon juice, chopped fresh parsley, white wine, rosemary2 hour 10 min, 10 ingredients
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Easy Chicken Coconut 'curry'chicken breasts, chilies (green and red ) and3 Morechicken breasts, chilies (green and red ), light coconut milk, fresh basil, salt30 min, 5 ingredients
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Easy Chicken Liver Patechicken livers, onions, garlic cloves, brandy, parsley and3 Morechicken livers, onions, garlic cloves, brandy, parsley, vegetable oil, salt, pepper15 min, 8 ingredients
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Easy Chicken Teriyaki Kabobchicken breasts cut into 1 inch cubes and5 Morechicken breasts cut into 1 inch cubes, teriyaki marinade or sauce reserve some for brushing, vegetable oil, dole pineapple chuncks drained , reserve 2 tbsp. juice, tomatoes, red or green bell peppers cut into 1/12 inch pieces6 ingredients
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Easy Chicken Fajita Skilletchicken breasts bite-sized pieces, chili powder, salt and4 Morechicken breasts bite-sized pieces, chili powder, salt, elbow macaroni uncooked, onion finely chopped, velveeta, green and red peppers finely chopped7 ingredients
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Easy Chicken Parmesanchicken breasts, egg, slightly beaten and4 Morechicken breasts, egg, slightly beaten, egg, slightly beaten, italian bread crumbs, pasta sauce, shredded mozzarella cheese25 min, 6 ingredients
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Nuwave Oven Roasted Peppers Nuwave/Flavorwave Ovensfresh sweet bell peppers, vegetable oil15 min, 2 ingredients
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Chicken Enchiladas -Dutch Oven-flour tortillas, olive oil and17 Moreflour tortillas, olive oil, yellow onion, large, quartered and thinly sliced, garlic cloves, minced, black olives, chopped or sliced, cooked chicken breasts, shredded, chili powder, ground cumin, salt and pepper, cream of chicken soup, sour cream, diced green chilies, garlic cloves, minced, bacon, cooked and crumbled, chili powder, cumin, salt & pepper, colby-monterey jack cheese, shredded, green onion, finely chopped50 min, 19 ingredients
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Chicken Cacciatore With Oven Roasted Vegetablestomatoes, coarsely chopped (scant 4 cups) and11 Moretomatoes, coarsely chopped (scant 4 cups), cremini mushrooms (baby bella), very large red onion, thinly sliced (about 3 cups), olive oil, divided, sherry wine vinegar, chicken, cut into 8 pieces, excess fat trimmed, chopped fresh rosemary, divided, dry red wine, diced tomatoes with juice, low sodium chicken broth, sliced basil, divided, drained capers, divided16 min, 12 ingredients
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Zucchini-potato Soup - Fast And Easyzucchini-potato soup - fast and easy and12 Morezucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.20 min, 13 ingredients
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