168 easy beef and potatoes Recipes

original v8 vegetable juice, beef, potatoes, carrot, onion, plain flour, basil, butter, garlic cloves, crushed

beef , stewing, mushroom soup , can, tomato sauce, onions, medium, coarsely chopped, water, celery, coarsely chopped, turnip, coarsely chopped, carrot, coarsely chopped, parsnip, coarsely chopped, mushroom, wild, halved, potato, coarsely chopped, garlic powder, pepper, black, fresh ground, salt, thyme, parsley, chopped (garnish )

beef stew meat, cut into 1-inch cubes, beef broth, diagonally sliced carrots, diagonally sliced celery, quartered onions, cubed peeled potatoes, minute tapioca, ground marjoram, pepper, ground thyme, bay leaf

beef stew meat, green beans, corn, tomato sauce, tomatoes, salt, pepper, onion, baby carrots, potatoes

ground beef, salt, pepper, onion, chopped fine, condensed tomato soup, potatoes, peeled and sliced, light cream

cubed beef stew meat, potatoes, peeled and diced, baby carrots, garlic cloves, finely chopped, diced onion, beef gravy, chicken stock (vegetable stock would work too), bay leaves, thyme, salt, pepper

lean ground beef (90% lean), fresh mushrooms, sliced, celery rib, chopped, onion, chopped, king arthur unbleached all-purpose flour, reduced-sodium beef broth, carrots, sliced, potato, peeled and cubed, pepper, salt, pearl barley, evaporated milk, tomato paste

stew meat, cubed, new potatoes or 2 cups white potatoes, quartered, baby carrots, cut in thirds, cream of celery soup, cream of mushroom soup, water , 1 soup can, onion soup mix

stew meat cubed, carrots drained, potatoes quartered, beef broth, italian herbs

refrigerated pie crust, diced cooked potatoes, frozen mixed vegetables, thawed, diced cooked beef, condensed golden mushroom soup, water, worcestershire sauce, dried thyme leaves, crushed

ground beef, potatoes, beef gravy, corn (do not use creamed ), salt , to taste, pepper , to taste, milk, butter

boneless beef cubes , lean, russet potatoes, peeled and quartered (or six chunks), carrot, peeled and chunked, onion, peeled and quartered (or 1 - 1 1/2 cup pearl onions), celery , chunked, rutabaga, peeled sliced, tomato sauce, water, montreal brand steak seasoning, parsley, flat leaf, chopped, chives, snipped, kitchen bouquet

vegetable oil cooking spray, stew meat, cubed, tomato juice, water, garlic clove, minced, bay leaf, salt and pepper, potatoes , cut into eighths, carrots, cut into 1 in . pieces, pearl onions, peeled, stalks celery, cut into 1 in . pieces, chopped parsley

sirloin strip steak or stew beef cut in small pieces, red potatoes or any potato that produces good mashed potatoes, carrots (i used the peeled baby )peeled and sliced in coin sizes, onion cut in slices and then quarters, minced garlic, flour, salt & pepper, vegetable oil, watkins beef soup and gravy mix

stew meat , dredged in flour, cooking oil, vegetable cocktail juice (v-8), lg. onion, chopped, beef bouillon granules, garlic, minced, basil, thyme, bay leaf, lg. potatoes, peeled & cubed, carrots, peeled & chopped, stalks celery, sliced

beef brisket, baby carrots, russet potatoes, peeled and quartered, marinara sauce, onion soup mix

deep dish pie shells, tyson beef tips in gravy, frozen mixed vegetables, frozen cubed hash brown potatoes, dried onion flakes, dried parsley, sharp cheddar cheese, grated

ground beef, onion, chopped, garlic powder, salt, oregano, black pepper, green beans, prepared mashed potatoes (instant works just fine ), shredded cheddar cheese, paprika