79746 easy avocado salad vegan Recipes
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chickpeas, rinsed and drained (or about 2 cups cooked ) and6 Morechickpeas, rinsed and drained (or about 2 cups cooked ), vegan mayonnaise (such as vegenaise), stalks celery, diced (optional), onion powder or 1/4 cup onion, minced, garlic powder (to taste), salt (to taste), pepper (to taste)10 min, 7 ingredients
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vegan chicken strips (i prefer morning side chik n strips... and7 Morevegan chicken strips (i prefer morning side chik n strips), apples (any variety), chopped celery, soy vanilla yogurt (or plain for an unsweetened version), vegan mayonnaise, toasted walnuts, shredded greens (i used spinach), dried cranberries (optional)20 min, 8 ingredients
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italian sliced sandwich bread, mayonnaise and7 Moreitalian sliced sandwich bread, mayonnaise, chicken breasts (or turkey breast), pre-cooked bacon, hard-boiled egg, sliced, fresh avocado, sliced, tomato, sliced, romaine lettuce, cut into bite size pieces, yellow american cheese5 min, 9 ingredients
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bacon, heads butterhead lettuce, red bell pepper, chopped and6 Morebacon, heads butterhead lettuce, red bell pepper, chopped, green onions, chopped, ears sweet corn , cut off the cob, avocados - peeled, seeded and cubed, red wine and vinegar salad dressing, blue cheese salad dressing, honey20 min, 9 ingredients
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fresh strawberries, thickly sliced and6 Morefresh strawberries, thickly sliced, fresh organic mixed salad green, fresh avocados, aged goat cheese, crumbles (or your favorite cheese), walnuts (optional), salad dressing (your choice , i used tarragon vinegar and olive oil), salt and pepper, to taste5 min, 7 ingredients
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Four Season's Pea Salad - Easy to Make Vegan!sugar snap peas (if you don tsp have enough, you can alwa... and8 Moresugar snap peas (if you don tsp have enough, you can always make up the difference in fresh frozen peas), frozen peas , defrosted, unsweetened plain yogurt (vegans use soy), red onion, sugar (vegans use beet ), sea salt, fresh ground pepper, minced thyme or 3 tbsp dill or 3 tbsp chives, bacon bits (optional. vegans omit )15 min, 9 ingredients
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Vegan Avocado and Bean Soft Tacovegan refried beans, ripe avocado, tomato, chopped and3 Morevegan refried beans, ripe avocado, tomato, chopped, lime juice, whole wheat tortillas, salsa (mild, medium or hot , you choose)15 min, 6 ingredients
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Vegan Avocado Spreadavocados, ripe, lemon juice (or more to taste) and2 Moreavocados, ripe, lemon juice (or more to taste), garlic clove, soymilk5 min, 4 ingredients
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Black Bean & Avocado Burritos - Veganflour tortillas , i use whole wheat and5 Moreflour tortillas , i use whole wheat, black beans (if using canned , drain them first), frozen corn (thawed ), salsa, avocados, salt , to taste12 min, 6 ingredients
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Avocado Chicken Saladsalad, head lettuce, chopped, black olives, chopped and13 Moresalad, head lettuce, chopped, black olives, chopped, cheese, grated (i use colby, pepper jack, or cheddar), tomatoes, diced, green onions, chopped, cooked chicken breasts, cut up, avocado, diced, dressing, sour cream, lemon juice, ripe avocado, mashed, oil, salt, garlic salt (i use powder instead), pepper20 min, 16 ingredients
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Vegan Creamy Pasta Salad With Artichoke Heartsvegan mayonnaise (i use vegenaise), bottled lemon juice and4 Morevegan mayonnaise (i use vegenaise), bottled lemon juice, bow tie pasta (ditalini & small shells also work well), marinated artichoke hearts, drained and chopped, dried basil, salt (to taste)16 min, 6 ingredients
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