18307 easy atar rub Recipes

whole turkey (completely thawed, not a self basting or kosher, they have to much salt in them), coarse salt or 1 cup pickling salt, brown sugar, oolong tea bags, apple juice, ginger , sliced lengthwise, whole allspice, peppercorns, bay leaves, fresh sage leaves, rosemary, garlic cloves, cold water, butter, olive oil, garlic cloves, slightly smashed skin removed, rosemary, sage leaves, cracked black pepper, to season, dry rub seasonings (i use cajun spice rub mix recipe or sweet and spicy dry rub on ribs or salmon)

boneless skinless chicken breasts, cut into very small pieces, salt, black pepper, crushed rosemary, rubbed sage, olive oil, butter, onion, diced very small, celery ribs, diced very small, carrot, diced very small, garlic cloves, minced, all-purpose flour, low-fat milk or 2 cups half-and-half, fat-free chicken broth, chicken base (like bullion, but it is a paste and much more flavorful), white pepper, salt, paprika

fresh baby spinach, butter or 3 tbsp margarine, onions, chopped, all-purpose flour, curry powder, chicken broth, red potatoes, unpeeled and diced, carrot, peeled and diagonally sliced, celery, chopped, fresh parsley, chopped, rubbed sage, cooked turkey, chopped, half-and-half, salt , to taste, black pepper , to taste

grated parmesan cheese, freshly cracked black pepper, kosher salt, yukon gold potatoes, peeled and sliced thin, yellow onion, sliced into thin rings, shredded sharp cheddar cheese, heavy cream, strong chicken broth, dry white wine, rubbed sage, prepared horseradish or 1/2 tsp dry mustard, ground nutmeg, powdered parmesan cheese, paprika, parsley flakes

lean boneless pork shoulder, kosher salt, fine ground black pepper, rubbed sage, very finely chopped large onion, real maple syrup, ice water

bbq spice rub, ground thyme, paprika, brown sugar, ground cumin, dry mustard, kosher salt, ground black pepper, cayenne pepper, shreddies snack mix, post shreddies cereal, sesame crackers, salted peanuts, butter or margarine, vegetable oil, bbq spice rub (see directions below )

center cut flat beef brisket, trimmed with 1/4-inch fat on 1 side, lemons , juiced save peels for zesting in rub, strong brewed coffee , preferably espresso roast, molasses, aged balsamic vinegar, coarse salt, espresso, rub recipe to follow, espresso , grilling sauce, recipe to follow

turkey (13 to 15 lb), butter, softened, salt, pepper, rubbed sage, paprika, celery rib, chopped, onion, chopped, butter, day-old bread, cubed (about 11 cups), rubbed sage, salt, pepper, chicken broth

boneless pork loin roast, herbed pepper rub, cracked black pepper, grated parmesan cheese, dried basil, dried rosemary, dried thyme, garlic powder, salt

garlic powder, onion powder, paprika, dried parsley, dried oregano, cayenne pepper , or to taste, rubbed sage, dried thyme leaves, ground coriander, celery seed, sea salt, ground black pepper, whole chicken, garlic, crushed, onions, quartered

smoked paprika, chili powder, curry powder, ground cumin, garlic powder, or more to taste, ground turmeric, ground cardamom, ground coriander, onion powder, dry mustard, fennel seeds, garam masala, or more to taste, rubbed sage, salt and ground black pepper to taste, ground ginger (optional)

pork tenderloins, trimmed, spice rub, chili powder, garlic powder, sugar, salt, ground black pepper, glaze, apricot preserves, barbecue sauce, grated ginger, garlic powder, hot sauce, chopped cilantro, lime, juiced

vegetable oil, thick) boneless top loin (new york strip) steaks (about 1 lb each), spice rub for beef, frozen french fries, garlic cloves, thinly sliced lengthwise

bacon, chopped, butter, stalks celery, chopped, onions, chopped, fresh minced garlic (or to taste), bread cubes (must be stale but still soft and cut into about 1/2-inch cubes), poultry seasoning (to taste) or 2 tsp rubbed sage (to taste), seasoning salt, black pepper, low sodium chicken broth (you might use more than 1 cup), dried cranberries (optional but really good to add)

brown sugar, onion powder, garlic powder, paprika, cumin, coriander, chili powder, salt

dried rubbed sage, dried rubbed thyme, dried savory, salt, fresh coarse ground black pepper

steak rub, paprika, course black pepper, white pepper, cayenne pepper, rib rub, minced garlic, brown sugar, balsamic vinegar, sea salt, chopped fresh rosemary, chopped fresh tarragon, chopped fresh thyme, olive oil , as needed, steaks

maple syrup, grated fresh horseradish, dijon mustard, ancho chile powder, ancho chile powder, paprika, dry mustard, dry oregano, freshly ground black pepper, chile de arbol, coriander, cumin, kosher salt, bobby flay s dry rub for steak and ribs, rib pork chops, 6 oz each and 1-inch thick, olive oil, spice rub