113591 easy all crock meatballs Recipes

meatballs, barbecue sauce (may need a little more), green pepper

meatballs, hamburger, breadcrumbs, onion, diced, whole milk, salt, pepper, butter, buttermilk , sauce, butter, flour, buttermilk, sugar, salt, dry mustard, egg, beaten, pepper

meatballs , 1 batch of 30 (frozen or thawed), ketchup, brown sugar , packed, onion, chopped, garlic powder, liquid smoke (optional), sandwich buns, split

all-purpose flour, white sugar, salt, baking powder, ground cinnamon, vegetable oil, egg, milk, apples - peeled, cored and chopped, white sugar, all-purpose flour, butter, cubed, ground cinnamon

all-purpose flour, baking powder, granulated sugar, salt, shortening, whole milk, egg, pure vanilla extract, butter, melted, dark brown sugar, all-purpose flour, ground cinnamon

all-bran cereal (not flakes ), boiling water, margarine, softened, sugar, eggs, all-purpose flour, baking soda, salt, buttermilk

all-purpose flour (dip-and-sweep), salt, vegetable shortening, at room temperature, ice-cold water (or as needed), all-purpose flour, salt, vegetable shortening, ice-cold water

all-purpose flour, ground mustard, salt, pepper, beef flank steaks, halved, butter or 1/2 cup margarine, sliced onion, crushed tomatoes, worcestershire sauce, brown sugar

all-purpose flour (or 6 cups all purpose and 4 cups whole-wheat flour), baking powder, sugar, crisco shortening

all-purpose flour, baking powder, salt, brown sugar, divided, butter, vanilla, milk, chocolate chips or 1/2 cup butterscotch chips, chopped walnuts (optional) or 1/2 cup pecans (optional), boiling water

meatballs , precooked, frozen and thawed, butter, divided, flour, noodles , romanoff, milk, parsley, chopped

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

all-purpose flour, salt, red pepper, boneless, skinless chicken breast halves, olive oil, chicken broth, diced italian tomatoes, undrained, artichokes hearts, drained and cut into quarters, sliced fresh mushrooms, chopped onion, sliced prosciutto, chopped pimiento-stuffed green olives, minced fresh garlic, dried oregano, crushed, dried thyme, crushed, hot cooked linguine

all purpose flour, yellow cornmeal, baking powder, salt, fresh corn kernels, milk, vegetable oil

all purpose flour, granulated sugar, baking cocoa, baking powder, salt, milk, vegetable oil, vanilla, chopped nuts, brown sugar, baking cocoa, water

all-purpose flour, bacon , cut into 1 inch strips, evaporated milk, carrot, chopped, stalk celery, chopped, dried dill weed, garlic, chopped, green onions, chopped, green onions, chopped, ground white pepper, half-and-half cream, chicken broth, onion, chopped, potatoes, diced, shredded cheddar cheese, shredded cheddar cheese