130934 easy after work chicken francaise Recipes

olive oil, divided, chicken breast halves, skinned, chicken thighs (about 1 lb), skinned, chicken drumsticks (about1 lb), skinned, chopped onion, garlic cloves, minced, chopped celery, chopped fresh basil, chopped fresh flat-leaf parsley, red wine vinegar, sliced green olives, capers, sugar, ground red pepper, bay leaves, italian-style tomatoes, undrained and chopped, hot cooked macaroni or cavatappi, parsley sprigs (optional)

skinless, boneless chicken breasts, diced tomatoes with green chile peppers, condensed cream of chicken soup, uncooked white rice, salt and pepper to taste

skinless, boneless chicken breast halves - cut into bite-size pieces, olive oil, milk, condensed cream of chicken soup, fresh sliced mushrooms, chopped pimento peppers, onion powder, ground black pepper

skinless, boneless chicken breasts, condensed cream of chicken soup, sour cream, chopped fresh rosemary

boneless, chicken breast halves - cooked, skinned, condensed cream of mushroom soup, condensed cream of chicken soup, condensed nacho cheese soup, processed cheese, cubed, chili powder, nacho-flavor tortilla chips

garlic, minced, shallots, minced, dry white wine (such as sauvignon blanc), chicken broth, red wine vinegar, mustard seeds, salt , if needed (optional), freshly ground black pepper, chopped fresh thyme, skinless, boneless chicken thighs, red potatoes, very finely diced, cremini mushrooms, chopped, fresh shelled green peas

uncooked white rice, water, olive oil, skinless, boneless chicken breast meat - cut into bite-size pieces, salt and pepper to taste, onion, chopped, chicken stock, dried apricots, chopped, apricot preserves, cornstarch, water

pillsbury refrigerated pie crusts , softened as directed on box, progresso recipe starters creamy roasted garlic with chicken stock cooking sauce, all-purpose flour, poultry seasoning, green giant valley fresh steamers frozen mixed vegetables, thawed and drained, chopped deli rotisserie chicken

skinless, boneless chicken breast halves, garlic powder, condensed cream of chicken soup, evaporated milk, toasted almonds

cream of chicken soup, cooking sherry, skinless, boneless chicken breast halves, salt and ground black pepper to taste

olive oil, boneless, skinless halves) chicken breast , cooked per recipe, net from 18 oz fresh, garlic cloves, finely chopped, fat free, reduced sodium ) chicken broth, carrots, sliced 1/3 inch thick, pitted prunes, ground cumin, ground cinnamon, sliced green onions, salt and pepper to taste, almonds, toasted

cooked chicken , cut into bite sized pieces, frozen vegetables, thawed, cream of chicken soup (i use low sodium ), bisquick reduced-fat baking mix (regular bisquick will work too), nonfat milk or 1/2 cup milk, egg

boneless, skinless chicken thighs, water, salt, onion, chopped, cream of mushroom soup, cream of chicken soup, original rotel, reserved chicken broth , from the chicken, corn tortillas, grated colby jack cheese

whole kernel corn, ranch style beans, cambells chicken and rice soup, rotel tomatoes with chilies, chunk chicken (or 1 chicken breast cooked and cut)

stovetop stuffing mix for chicken (6oz.), boneless skinless chicken breast (cut into bite-size pieces), frozen broccoli florets (14-oz)(thawed,drained ), condensed cream of chicken soup (10-3/4oz.), milk, cube kraft shredded cheddar cheese

chicken breast, cooked and cubed, cream of chicken soup, half and half, refrigerated biscuits , i use 2 cans of crescent rolls, peas and carrots, frozen, salt, pepper

pasta, broccoli, chicken broth, lemon juice, honey, cornstarch, pepper, salt, onion flakes, chicken breast, cooked from 300 gram raw, carrots, shredded, green onion

olive oil, onion, chopped, squash, thinly sliced, jalapeno pepper, chili powder, cumin, ground, chicken broth, diced tomatoes, white beans, boneless, skinless chicken breasts