147 easter chocolate Recipes

chow mein noodles, chocolate chips, skor english toffee bit, sugar, golden syrup, jelly beans

powdered sugar, butter, peanut butter, chocolate chips (can use white chocolate, milk chocolate,semi-sweet ,whatever you like)

desiccated coconut, chopped red glace cherries, sweetened condensed milk (a whole can), dark chocolate melts or 375 g dark chocolate or 375 g white chocolate, copha , white vegetable shortening (optional) or 1 tbsp coconut oil (optional) or 1 tbsp vegetable oil (optional)

nutter butter sandwich cookies, white chocolate candy melts or 12 oz white chocolate chips, marshmallows (ears ), granulated sugar or 1 tbsp pink sugar, pink food coloring (omit if using colored sugar ), black decorating gel, tube with decorating tip (i prefer to use a fine-tipped paintbrush to draw the mouth and whiskers), pink decorating icing, tube with decorating tip (i used a tube of wilton red decorating candy), wax paper

creamy peanut butter, butter, at room temperature, sugar , sifted, crispy rice cereal, dark chocolate chips, vegetable shortening, white chocolate chips (optional), flaked coconut (optional)

margarine, smooth peanut butter, marshmallows (about 20 large), rice krispies, semi-sweet chocolate chips (or more if you are looking for a stronger chocolate flavour), butterscotch chips (or peanut butter chips or white chocolate chips), chocolate sprinkles or rainbow candy sprinkles

graham cracker pie crust, peanut butter cup miniatures, unwrapped, hershey chocolate kisses , unwrapped, frozen non-dairy topping, thawed, candy coated chocolate egg

all-purpose flour, oatmeal (ground ), unsweetened cocoa powder, baking soda, salt, semi-sweet chocolate chips, granulated sugar, unsalted butter, vegetable shortening, vanilla extract, eggs, milk chocolate chips, chopped pecans (optional), chocolate eggs (cadbury)

modeling chocolate (see previous recipe), bittersweet chocolate , tempered, 48 oz, 1350 g, white chocolate, melted , 2 oz, 60 g, milk chocolate, melted , 2 oz, 60 g, bittersweet chocolate , tempered, 2 oz, 60 g

sugar , sifted (the must be sifted), peanut butter, soft salted butter (if using unsalted add in a pinch of salt), milk (may need a little more), vanilla, crispy rice cereal (semi-crushed, such as rice krispies cereal) (optional), semi-sweet chocolate baking squares (can use milk chocolate wafers), shortening

modeling chocolate (see previous recipe), bittersweet chocolate , tempered, 48 oz, 1350 g, white chocolate, melted , 2 oz, 60 g, milk chocolate, melted , 2 oz, 60 g, bittersweet chocolate , tempered, 2 oz, 60 g

unsweetened chocolate square, evaporated milk, vanilla, splenda sugar substitute, sugar-free instant chocolate pudding mix or 1 (1 oz) package sugar-free instant white chocolate pudding mix, nuts, finely chopped

instant chocolate pudding mix, boiling water, margarine, icing sugar, white chocolate baking squares, semi-sweet chocolate baking squares

crushed chocolate cookies, butter, cinnamon, ricotta cheese, sugar, vanilla extract, chopped candied lemon and orange rind, creme de cacao, bittersweet chocolate, grated, heavy cream, sugar , to taste, bittersweet chocolate, grated

flour, dry yeast, eggs, salt, butter, white chocolate, milk or more if neeeded, cut up dried apricots ( or dark or golden raisins ), white chocolate, chopped pistachios

plain flour, baking powder, sugar, white chocolate chips, butter, eggs, milk, caramel-filled chocolate easter eggs (or squares of caramel chocolate)

peanut butter cup miniatures, unwrapped (part of 13-oz. package.), kisses milk chocolates, unwrapped (part of 13-oz. package.), tub (12-oz.) frozen non-dairy, ready crust graham cracker, pie crust (6oz.), garnish : hershey s, candy-coated milk chocolate eggs

hot mashed potatoes (or 1 cup instant ), confectioners sugar, flavor ingredients : chopped dates, coconut, 1 tsp. peanut butter, 1 tsp. vanilla or peppermint extract (use food coloring or leave white), chocolate coating : 1/2 lb. simi-sweet chocolate squares, 2 tbsp. water, 2 tbsp. butter.