40032 easter cake version peetabear Recipes

cake flour, ground cinnamon, baking powder, baking soda, salt, raisins (plumped beforehand in a small amount of water, drained), butter, soft (no substitutes), sugar, eggs , beaten until light and lemon-coloured, buttermilk (room temperature )

chocolate cake mix, water, vegetable oil, eggs, sweetened flaked coconut, prepared chocolate frosting, egg-shaped chocolate candies (such as peanut m&ms), or as needed

waffle bowls (the type used for ice cream sundaes), white cake mix, vanilla instant pudding mix, milk, vegetable oil, eggs, egg whites, coconut flavoring (or substitute another flavoring) (optional), unsalted butter, at room temperature, sugar , sifted, milk, pure vanilla extract (or other extract), sweetened flaked coconut, jelly beans (this is approximate), red licorice , each 9 1/2 inches long (strawberry-flavored twizzlers, for example)

self raising flour, sugar, butter, eggs, hard-boiled eggs, custard powder, coconut, anise seed

butter, softened, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, quick-cooking oats, salt, sugar, salt, half-and-half cream, cake decorating gel , optional

graham crackers, marshmallow peeps, easter colored m &m s, brown sugar

sugar, all-purpose flour, cocoa or hershey s special dark, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, creamy vanilla ready -to-spread frosting or homemade, mounds sweetened coconut flakes, (tinted ), assorted hershey s easter candies (jolly rancher jelly beans, cadbury s mini eggs candy, hershey s candy-coated milk chocolate eggs, hershey s mini robin eggs, hershey s kisses brand milk chocolates), twizzlers strawberry twists

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, semisweet chocolate, melted, sugar, cornstarch, milk, egg yolks, lightly beaten, unflavored gelatin, cold water, semisweet chocolate, chopped, heavy whipping cream, candy easter eggs

cake flour, salt, baking powder, shortening, light brown sugar , minus 1 tbsp, egg, vanilla, chocolate chips

cake flour, salt, baking powder, butter, shortening, light brown sugar, corn syrup, egg, vanilla, chocolate chips

milk, flour, lukewarm milk, compressed yeast cakes (or 2 package. dried ), sugar, sugar, salt, egg yolks, vanilla, almond extract, chopped almonds, chopped citron, chopped orange rind, chopped lemon rind, melted butter, breadcrumbs, sugar, rum or 1 tbsp lemon juice, water

heavy cream , 10.5 oz, 300 g, store-bought lb cake, simple syrup, white chocolate , tempered, 14 oz, 400 g, cocoa butter , 14 oz, 400 g

heavy cream , 10.5 oz, 300 g, store-bought lb cake, simple syrup, white chocolate , tempered, 14 oz, 400 g, cocoa butter , 14 oz, 400 g

vanilla cupcake , recipe follows, white fluff frosting , recipe follows, pink and yellow sanding sugar, pink candied jordan almonds, red jujube, green fruit-by-the-foot, sugar, unsalted butter , cut into 1-inch pieces, eggs, egg yolks, milk, water, pure vanilla extract, all-purpose flour, cake flour, baking powder, fine salt, whole milk, pure vanilla extract, unsalted butter, softened, sugar, marshmallow fluff, fine salt

cake flour, unsweetened cocoa powder, salt, egg whites, egg, granulated sugar, unsweetened applesauce, vegetable oil, vanilla extract, chopped walnuts

cake mix (2 layer size vanilla or flavor of your choice), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), jell-o pudding mix (not instant , complimentary flavor for your cake choice, i.e. chocolate with the vanilla cake, my cho), powdered sugar, milk, butter

cake mix (for chocolate use a chocolate , for white use a white cake), sugar-free instant pudding mix (chocolate for a chocolate cake and vanilla for white cake), diet soda (use 7-up or sprite for white cake and for chocolate cake use diet cola), egg whites

cake flour , sifted, double-acting baking powder, salt, sugar, grated zest of 3 lemons or 2 oranges, eggs, at room temperature, creme fraiche, homemade or storebought, or heavy cream, at room temperature, dark rum (for the lemon cake) or grand marnier (for the orange cake), unsalted butter, melted and cooled