334 dumpling vegetable Recipes

vegetable oil, shiitake mushrooms , stems discarded and caps thinly sliced, scallions, light green parts, finely chopped, baby bok choy, finely chopped, carrot, coarsely shredded, garlic, finely chopped, fresh ginger, minced, low-sodium soy sauce, mirin or sweet sherry, asian chile-garlic sauce, kosher salt, ground pork, wonton wrappers, cornstarch mixed with 1 cup of water, low-sodium soy sauce, chinese black bean sauce, sesame oil, toasted, fresh ginger, minced, asian chile-garlic sauce, mirin or sweet sherry

vegetable oil, garlic, crushed, minced ginger, shiitake mushrooms, trimmed, finely chopped, ground chicken, sliced water chestnuts, finely chopped, hoisin sauce, coriander, wonton wrappers, soy chilli dipping sauce, soy sauce, chinese black vinegar, minced ginger, red chili, caster sugar, substitute tamari for lower salt, substitute splenda for caster sugar

water, whole roasting chicken (small), diced onion, chopped celery, minced garlic, thyme, black pepper, bay leaves, season-all salt, salt, white wine vinegar, worcestershire sauce, egg noodles, mixed vegetables, thawed and drained, butter, flour, cream of chicken soup, chicken broth, dumplings (see my dumpling )

light brown sugar, rice wine or 1/2 tbsp dry sherry, soy sauce, sesame oil, garlic clove, crushed, chopped scallion, chopped fresh ginger, chicken stock or 3 cups vegetable stock, frozen asian dumplings (i like the veggie and thai shrimp gyoza from trader joes), egg (optional), black pepper

cooked deboned chicken, frozen kettle dumplings, whole stewed tomatoes , in juice, sugar, garlic powder, butter, chicken broth (swansons reccommended), water, poultry seasoning, salt, cracked black pepper (4 grinds), whole milk, vegetable juice

bone-in skin-on chicken thighs, table salt, fresh ground pepper, vegetable oil, unsalted butter (1/2 stick), carrots, peeled and sliced 1/4-inch thick, celery ribs, sliced 1/4-inch thick, onion, minced, wondra flour or 6 tbsp all-purpose flour, dry sherry, low sodium chicken broth, half-and-half, dried thyme leaves, bay leaves, frozen green pea, dumplings, all-purpose flour, baking powder, salt, whole milk, reserved chicken fat or 3 tbsp butter

soy sauce, seasoned rice vinegar, chopped chinese chives, sesame seeds, chile-garlic sauce (such as sriracha), ground pork, garlic, minced, egg, beaten, chopped chinese chives, soy sauce, sesame oil, minced fresh ginger, dumpling wrappers, vegetable oil for frying, water , or more as needed

chopped scallion, chopped onion, curry powder, dried thyme, vegetable oil, divided, ground beef, fine dry bread crumbs, hot sauce (preferably jamaican), dumpling or wonton wrappers

vegetable oil for frying, fresh plums (about 6 plums), pitted and diced, sugar, minced fresh ginger, cardamom, cornstarch, water, dozen round dumpling wrappers (available in chinese markets), ginger syrup or honey to drizzle, garnish, powdered sugar, garnish

vegetable oil , like soy or corn, jalapeno chile (with seeds), minced, garlic, minced, sugar, grated carrots (about 2 medium carrots), chopped fresh coriander leaves (cilantro), freshly squeezed lime juice, southeast asian fish sauce, scallion (white and green), chopped, lump crabmeat , picked over to remove bits of shell and cartilage, chopped water chestnuts, egg white, seasoned rice wine vinegar , plus more as needed, chopped fresh coriander leaves (cilantro), heaping 1/4 tsp kosher salt, wonton wrappers (3 1/2-inch square), thawed if frozen, romaine leaves, special equipment : 3 1/2-inch round biscuit cutter, bamboo steamer

vegetable or olive oil, chopped onion, sliced carrots, boneless, skinless chicken breast, cut into bite-size pieces, about 2 cups, sliced mushrooms, frozen peas, salt, divided, reduced-sodium chicken broth, all-purpose flour, baking powder, baking soda, chopped fresh parsley leaves, pepper, buttermilk, olive oil

vegetable or olive oil, chopped onions, sliced carrots, boneless, skinless chicken breast, cut into bite-size pieces, about 2 cups, sliced mushrooms, frozen peas, salt, divided, reduced-sodium chicken broth, all-purpose flour, baking powder, baking soda, chopped fresh parsley leaves, pepper, buttermilk, olive oil

vegetable oil, onion, chopped, carrots, peeled and thinly sliced, smoked sausage , cut into 1/2 in slices, chicken broth, water, cabbage, coarsely shredded, great northern beans, undrained, pepper, bay leaf, martha self-rising flour, martha white self-rising corm meal mix, shortening, parsley, chopped, ground black pepper, milk

white onion sliced, garlic crushed, carrot scrubbed and chopped, parsnip scrubbed and cubed, rutabaga peeled and cubed, turnip peeled and cubed, artichoke well scrubbed and quartered, chestnut mushrooms halved, dried thyme, fresh parsley chopped, vegetable stock, yeast extract, salt, freshly ground black pepper, dumplings, self rising whole wheat flour, vegetable suet, salt, dried sage, dried mustard, milk

boneless skinless chicken breasts, water, chicken stock or 2 cups chicken broth, milk, onion, chopped (or cut to liking), mixed vegetables (potatoes, corn, carrots, green beans, peas), salt and pepper, dumplings, all-purpose flour, baking powder, salt, vegetable shortening (crisco ), egg, beaten, milk

ground spicy sausage, vegetable oil, chopped white onions, tomato sauce, beef broth, salt, sage, chopped green peppers, garlic, dumplings, white corn meal, flour, baking powder, rosemary, salt, egg, milk, vegetable oil

ground pork, shrimp, peeled, deveined, and minced, soy sauce, vegetable oil, minced cilantro, scallion, green and white parts, trimmed and minced, chinese dried black mushroom , soaked until softened, and cap minced, dark sesame oil, white pepper, cornstarch, plus more for sprinkling, dumpling wrappers, vegetable oil, scallions, white part only, trimmed and minced, garlic cloves, peeled and minced, fresh ground black pepper, sugar, chinese black vinegar or 2 tbsp balsamic vinegar, hot bean paste, soy sauce, dark sesame oil, hot chili oil

lean ground turkey, green onions, chopped, ginger, minced, soy sauce, sesame oil, rice wine, canola oil, vegetable (e.g., bok-choi or baby bok-choi), salt, dumpling skins, dipping sauce (mix to taste), soy sauce, vinegar, sesame oil or hot pepper oil, minced garlic