110737 dulce leche fudge vanilla caramel sinfully Recipes

reduced-fat vanilla wafers, crushed (1/2 cup), reduced-fat cream cheese, softened (neufchf tel), sugar, egg whites or 1/2 cup egg substitute, vanilla, low-fat vanilla yogurt, gold medal all-purpose flour, fat-free caramel topping, chopped pecans , if desired

chocolate - and/or vanilla-flavor candy coating*, coarsely chopped, toffee pieces, crushed ; finely chopped pistachios; and/or nonpareils, short plastic or wooden skewers (optional), vanilla caramels (about 48), unwrapped, chocolate - and/or vanilla-flavor candy coating*, coarsely chopped (optional)

butter recipe cake mix or 1 (18 1/4 oz) package yellow cake mix with pudding, vegetable oil, eggs, beaten, semi-sweet chocolate chips, white vanilla chip, chocolate-covered english toffee bars, chopped into pieces, margarine or 1/2 cup butter, vanilla caramels , unwrapped, sweetened condensed milk

egg, all-purpose flour, unsweetened cocoa powder, salt, butter, softened, sugar, milk, vanilla, vanilla caramels, whipping cream, pecans, finely chopped, semi-sweet chocolate chips, shortening

caramels, evaporated milk (divided ), caramel flavored cake mix, butter (melted ), vanilla extract, ground cinnamon, walnut halves (or pieces)

caramels, evaporated milk, divided, caramel flavored cake mix, butter, melted, vanilla, walnuts

egg, butter, sugar, milk, vanilla, flour, unsweetened cocoa powder, salt, vanilla caramels, whipping cream, chopped pecans, semi-sweet chocolate chips, shortening

pumpkin, milk, dairy eggnog, eggs, beaten, brown sugar , packed, vanilla, pumpkin pie spice, golden raisin, french bread, cut into 1-inch cubes (8 cups), vanilla caramels, whipping cream, anise seed, rum flavoring

caramels, evaporated milk (divided in half ), caramel flavored cake mix, melted butter or 3/4 cup margarine, vanilla, cinnamon, walnut pieces

butter, at room temperature, granulated sugar, eggs, egg white, vanilla extract, flour, baking powder, salt, ground cinnamon, ground nutmeg, milk, powdered sugar, unsalted butter, vanilla, caramel sauce, milk

vanilla ice cream, caramel ice cream topping , plus, extra caramel ice cream topping, for garnish, trim milk, milo

vanilla ice cream, heavy whipping cream, vanilla extract, flaked coconut, finely chopped, crushed cornflakes, ground cinnamon, caramel sauce, granulated pure cane sugar, butter, cubed, evaporated milk, oil for deep-fat frying

flour, sugar, creamy peanut butter, butter, melted, cream cheese, softened, powdered sugar , sifted, vanilla, caramel ice cream topping, cream (optional), chopped peanuts (optional), caramel ice cream topping (optional)

butter or 1/2 cup margarine, softened, sugar, egg, milk, vanilla, all-purpose flour, unsweetened cocoa powder, salt, vanilla caramels , unwrapped, whipping cream, chopped pecans, semisweet chocolate piece (3 oz), shortening

unsalted butter, softened, sugar, light brown sugar, creamy peanut butter, egg, bisquick, almond toffee bits, coarsely chopped peanuts, milk chocolate chips, vanilla caramels , unwrapped, whipping cream, vanilla extract, milk chocolate chips, melted

sugar, shortening, vanilla, eggs, gold medal all-purpose flour, baking cocoa, baking powder, salt, chopped pecans , if desired, vanilla caramels, milk

chocolate wafer crumbs (about 38), butter melted, vanilla caramels, caramel ice cream topping, whipping cream, chopped pecans,toasted, semisweet chocolate pieces, pecan halves,optional

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .