257554 dudhbari sweetened milk cream Recipes

cream cheese, softened, creamy peanut butter (would also be good with crunchy peanut butter), vanilla, powdered sugar, milk or 2 tbsp cream

butter, water, flour, eggs, milk, cream cheese (softened ), instant vanilla pudding (2 small packages), cool whip, chocolate syrup (like for on ice cream) or 1/2 cup hot fudge

philadelphia cream cheese, cubed (1/4 of 250g package), milk, cream-style corn, frozen corn, thawed, double cheddar cheese, shredded, sliced green onion

cream cheese, granulated sugar, egg, pure vanilla extract, dried cherries, chopped pecans, count) packages refrigerated crescent dinner rolls, divided use, chocolate chips, powdered sugar, milk or 2 -3 tbsp cream, almond extract

russet potatoes, peeled and cut into 1-inch pieces (about 8), chicken broth, bacon, onion, chopped, mushrooms, coarse chopped, milk, cream cheese, cut into bits and softened (chilled cream cheese will be grainy), salt and pepper, sliced green onion top (to garnish )

water, margarine, flour, eggs, instant vanilla pudding, milk, cream cheese, softened, cool whip, chocolate syrup or chocolate shavings

eggs, milk, cream cheese, monterey jack and cheddar cheese blend, salt (as much as desired), pepper (as much as desired)

bow tie pasta, milk, cream cheese, softened, grated parmesan cheese, salt, black pepper, onion powder, frozen peas, thawed, smoked salmon, chopped (lox)

bacon bits, unsalted butter, onion, finely chopped, all-purpose flour, milk, cream-style corn, salt, pepper, celery salt

fresh asparagus or 1 (12 oz) package frozen asparagus, chicken stock or 1 1/2 cups canned chicken broth, chopped onions, milk or 1 cup cream, salt, pepper

boiling water, margarine, eggs, flour, instant vanilla pudding, milk, cream cheese, softened

frozen chopped broccoli, chopped onion, chicken broth, butter, flour, salt, milk, cream, nutmeg

extra virgin olive oil, butter, button mushrooms , brushed off with damp towel and chopped, all-purpose flour, chicken stock, whole milk or 1 cup cream, nutmeg, salt and pepper, extra virgin olive oil , 2 turns of the pan, shallot, thinly sliced, portabella mushroom caps, halved and thinly sliced, fresh mixed wild mushroom , shitakes, oyster, woodear, your pick, stems trimmed and caps thinly sliced, fresh thyme, 4 sprigs, finely chopped, salt and pepper, dry white wine , eyeball it or, more stock, extra-wide egg noodles, butter, gruyere or 3/4 lb swiss emmenthaler cheese, shredded, chives , 12 to 15 blades, chopped

milk, cream, vanilla essence, egg yolks (beaten together), egg whites (beaten together), caster sugar

milk , or cream, your preferred cocoa powder (or you could use nuttela if you re a hazel nut freak), more crushed pecans, orange whipped cream (orange-whipped-cream-topping.html > topping)

unsalted butter, softened, cream cheese, softened, powdered sugar, evaporated milk (or cream, if desired), vanilla extract

milk, cream, sugar, egg yolks, wildflower honey, ripe figs (black mission, brown turkey, adriatic green, or a combination), vanilla beans, split and cut into 2-inch pieces, unsalted butter, sugar

french vanilla instant pudding, milk, cream cheese, room temperature, cool whip, crushed pineapple (drained )