257554 dudhbari sweetened milk cream Recipes

milk, cream of coconut, heavy cream, sweetened flaked coconut (optional)

cream-filled chocolate sandwich cookies, butter or 1/4 cup margarine, cherry ice cream or 1 quart vanilla ice cream, softened, cream-filled chocolate sandwich cookies, coarsely chopped, semisweet chocolate chips, vanilla ice cream, softened, fudge sauce, sweetened whipped cream , if desired, fresh cherries, with stems

all-purpose flour, baking powder, salt, sugar, margarine, eggs, sweetened milk, vanilla essence, cashew nuts, raisins

pineapple cream cheese, thick) slices lb cake, sweetened whipped cream, fresh strawberries and blueberries

water, unsalted butter , cut into cubes, sugar, salt, all-purpose flour, eggs, sweetened whipped cream and raspberries or chocolate pastry cream, for serving, sugar , for dusting

cream , milk or 2 cups half-and-half, sugar, egg yolks, dried unsweetened dried shredded coconut, toasted if you like, coconut milk

bacon, onions, chopped, celery ribs, chopped, garlic cloves, minced, rutabagas, diced, potato, diced, chicken stock, sugar, pepper, salt, milk (or 1/2 cup and 1/2 cup cream)

milk chocolate (4 regular sized hersey chocolate bars), milk, cream cheese at room temperature, cool whip (frozen ), chocolate wafer or graham cracker pie crust (9 inch)

cubed boiled potatoes, milk, cream cheese, sour cream, dried chives, sauted onion (you can also use a smaller amount of sliced green onion), salt, pepper, paprika

macadamia nut cream pie, milk, sugar, chopped macadamia nuts, salt, vanilla, whole egg, cornstarch, egg whites, baked pie crust, heavy cream , whipped, in a saucepan , combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald., mix the remaining 1/3 cup milk with 1 whole egg and cornstarch., thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg from scrambling when added to the rest of the hot mixture); return all to saucepan., cook 5 more minutes , stirring constantly, until mixture thickens., cool 1 hour ., beat egg whites until soft peaks form ; fold carefully into cooled mixture., pour into pie shell ; chill., before serving, top with sweetened whipped cream and remaining 1/4 cup nuts.

shortbread cookie crumbs about 30 cookies, sweetened flake cocount, shredded lime peel, butter melted, sugar, cornstarch, salt, whole milk, cream of coconut, egg yolks, coconut extract, vanilla, whipping cream

cream cheese, softened, seedless raspberry preserves, flaky tartlet shells, garnishes: sweetened whipped cream , fresh raspberries

butter or margarine, cut into 1/2-inch chunks, sugar, all-purpose flour, eggs, vanilla ice cream, chocolate sauce or caramel topping, homemade or purchased, sweetened whipped cream (optional), chopped pecans

water, unsalted butter, sugar, vanilla extract, all-purpose flour, eggs, egg white, lightly beaten, sweetened whipped cream

milk, cream, vanilla beans (indonesian), seeds scraped, sugar, glucose (atomized/powder), milk powder, stabilizer (cremodan ice cream), eggs, egg yolks, trimoline, white chocolate, butter, feullantine, banana, maple syrup, curry powder