191961 dudhbari pistachio flavored cream syrup Recipes

pistachio gelato or pistachio ice cream, meringue cookies or vanilla wafers, chocolate syrup, chopped pistachios

canola oil, plus more for the pan, all-purpose flour spooned and leveled, plus more for the pan, baking powder, kosher salt, sugar, buttermilk, whole eggs large, lemon zest finely grated, lemon juice, pure vanilla extract, pistachio ice cream, roasted pistachios chopped

chocolate syrup, pistachio ice cream, slightly softened, aerosol whipped cream, chopped pistachios, for sprinkling

crushed butter-flavored crackers, butter, melted, cold 2% milk, instant pistachio pudding mix, vanilla ice cream, softened, heath candy bars, crushed

pistachio flavored instant pudding, pinapple tidbits, undrained, will equal with tibits and juice combined), marshmallows, pecans, finely chopped, cool whip, alternative : you can also prepare pudding as directed on package, use 1 cup of pinepple, drained and 1 cup cool whip for less sweetness. be sure to refrigerate an hour longer

unsalted shelled pistachio, sugar, milk (do not use low-fat or nonfat), heavy cream, egg yolks, almond extract, cream, for garnish, unsalted shelled pistachio, toasted,coarsely chopped,for garnish

unsalted shelled pistachios, sugar, milk (do not use low-fat or nonfat), almond extract, egg yolks, whipping cream, unsalted shelled pistachios, toasted, coarsely chopped

buttery pie pastry , using 3 tbsp. light brown sugar instead of the powdered sugar, pistachio ice cream (preferably not artificially tinted green), softened until easily spoonable, rose water *, optional, ground cardamom, freshly shelled roasted salted pistachios

whole milk, vinegar, sugar, ground cardamom, melted butter, syrup, half-and-half cream, ground cardamom, rose water, sugar, salt, pistachios, shelled, almonds

pistachios (peeled ), milk, eggs, sugar, heavy cream (whipped), vanilla extract, sweet butter, sugar, lemon , zest of, eggs, milk, flour, baking powder, almonds, toasted

crushed amaretti cookies* (italian macaroons ; about 7 oz), unsalted butter, melted, sugar, blanched slivered almonds, pistachio ice cream, slightly softened, raspberry gelato, slightly softened, raspberry sauce (optional)

water, unsalted butter, sugar, salt, bread flour, eggs, cocoa powder, recipe pistachio ice cream , recipe follows, recipe chocolate sauce , recipe follows, sugar, for garnish

fried corn-meal mush, bring to boil 2-3/4 cups water,combine 1 cup corn meal,1 cup cold water,1 tsp salt,and 1 tsp sugar.gradually add to boiling water,stirring constantly., cook till thick ,stirring often.cover,cook over low heat 10 to 15 minutes., pour into a 8x3x2 loaf pan.cool ,chill overnight., turn out,cut into 1/2 slices.fry slowly in bacon grease or hot oil,turning once.when browned serve buttered and with cream syrup., cream syrup, sugar, cream or canned milk,just enough liquid to make a thick syrup., place on burner and bring to a boil,may boil over,so watch., allow to boil for a few seconds then remove from burner., add 1-1/2 tsp vanilla, grandparents used sorghum for the cream syrup,i prefer the cream syrup myself.

cream cheese, softened, smoked salmon, diced, horseradish, chopped chives, chopped fresh thyme, chopped fresh basil, chopped flat leaf parsley, lemon juice, mashed ripe strawberries or 1/2 cup raspberries, sugar, orange juice

all-purpose flour, butter, softened, sugar, chopped pistachios, sugar, corn syrup, grated lemon peel, lemon juice, chopped pistachios (to garnish )

jell-o pistachio flavored instant pudding and pie filling, crushed pineapple in juice, undrained, marshmallows, chopped nuts, thawed cool whip whipped topping

oreo cookies finely crushed, butter melted, pistachio flavor instant pudding, cold milk, cool whip topping thawed, toffee bits

orange juice, water, eggs, white cake mix, pistachio pudding, chocolate syrup