86543 dude ginger carrots Recipes

parsnips, peeled and sliced, carrots, peeled and sliced, honey, butter, ground ginger, salt, chopped pecans, toasted

unsalted butter, carrots (about 3/4 lb), grated coarse, sugar, grated peeled fresh gingerroot, chicken broth , or to taste, boiling water, fresh lemon juice , or to taste

olive oil, carrot, peeled and chopped, onion, chopped, crushed gingerroot (fresh ), cooked rice, sweet potato, peeled and cubed by 1/2 inch, vegetable stock or 4 cups chicken stock, applesauce, cinnamon, turmeric, ground black pepper (i use a lot and this gives it a little bite)

chinablue tangy ginger sauce, chicken broth or water, baby carrots, peeled and trimmed, toasted, sliced almonds

sesame oil, carrots, thinly sliced, fresh ginger, grated, sesame seeds, toasted and chopped, garlic, chopped, salt

baby carrots, sugar, cornstarch, ground nutmeg, ground ginger, orange juice, butter

all purpose flour, granulated sugar, baking powder, baking soda, eggs, shredded carrot, cooking oil, dried currents, ground ginger

unsalted butter, onions, peeled and minced, chicken stock ( or vegetable broth in a pourable box ), carrots, peeled and sliced evenly, freshly grated ginger (freeze it first to make grating easier), heavy cream, kosher salt and freshly ground pepper to taste, sour cream, chopped flatleaf parsley to garnish

butter, julienne-cut carrot (about 1 lb), dark brown sugar, frozen peas, thawed, grated peeled fresh ginger, salt, pepper

butter, carrots, ginger, honey, minced shallots, nutmeg, olive oil, salt and pepper, water

all-purpose flour (about 9 oz), sugar, baking soda, ground ginger, salt, fat-free sour cream, canola oil, low-fat milk, vanilla extract, egg whites, egg, grated carrot (about 6 medium), dried currants, chopped pecans, toasted

celery ribs, chopped, onion, chopped, olive oil, fresh ginger, peeled and sliced, carrots , cut into 1-inch pieces, parsnips , cut into 1-inch pieces, chicken broth, half-and-half, kosher salt or 1/2 tsp salt, ground white pepper, ground allspice (optional), ground nutmeg (optional)

butter, julienne-cut carrot (about 1 lb), dark brown sugar, frozen peas, thawed, grated peeled fresh ginger, salt, pepper

sliced carrots, cornstarch, sugar, salt, ground ginger, orange juice, butter

oil (i chose extra-virgin canola ), sugar (i took organic golden cane ), molasses (i like blackstrap), water, soymilk (i prefer natural ( unfortified , unflavored, unsweetened, unsalted. only soybeans and water.), vanilla (use pure , please!), whole wheat flour, oat flour, rye flour, buckwheat flour (i took gray buckwheat, but you could also use white or green buckwheat), baking powder, baking soda, salt (i use sea ), cinnamon, allspice, nutmeg, ginger, carrots (grated , packed but not too tightly), dates (chopped ), coconut (dried, shredded, unsweetened )

sliced yellow onion, celery rib, thinly sliced (1/2 cup), carrot, very thinly sliced, low sodium vegetable broth or 1 1/2 cups stock, grated gingerroot, orange juice, salt, extra virgin olive oil

sugar, vegetable oil, applesauce, eggs, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, carrots, grated, pecans, chopped, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, vanilla extract

carrots, peeled and chopped, knob of ginger, peeled and chopped, chicken stock, wondra flour for dredging, old bay seasoning, cornmeal, milk, soft shell crabs, cleaned, lemon, halved, baby bok choy, washed, butter, chopped garlic, canola oil for sauteeing