143995 duck magret with blueberry port sauce Recipes

duck breasts, light soy sauce, hoisin sauce, oyster sauce, honey, rice wine vinegar, five-spice powder

duck, malt sugar, soy sauce, plum sauce, sweet red bean paste or 1/2 cup hoisin sauce, scallions, trimmed and quartered lengthwise, cucumber, peeled and cut lengthwise into thin strips about 2 inches long, flour, boiling water, vegetable oil or sesame oil

duck (approx ), salt, garlic pepper seasoning, cooked brown rice, chopped onion, fresh sage, chopped, sweet butter (also called unsalted ), chopped pecans, salt, pitted cherries, drained, red wine, honey, balsamic vinegar

duck (about 3 lbs), salt, black soy sauce, brandy, garlic, crushed, oil, onions, sliced, water, cornstarch

hour chill time, lemon gelatin, fresh blueberries, plain low-fat yogurt, cake, blueberry honey sauce, honey, ground ginger, fresh blueberries, fresh lemon juice

olive oil, yellow onion, diced, garlic cloves, smashed, zinfandel, cider vinegar, fresh blueberries, light brown sugar, worcestershire sauce, lemon , juice of, red pepper flakes (large pinch or to taste), chili powder (large pinch or to taste), salt, fresh ground black pepper

duck breasts, kosher salt, extra-virgin olive oil, seedless red grapes, bacon , cut into lardons, port wine, red wine vinegar, chicken stock

boneless duck breast fillets, skin on, salt and freshly ground black pepper, oil, balsamic vinegar, red wine, chicken or duck stock, brown sugar, fresh rosemary, berries : blue , rasp , or black, butter

pork tenderloin, butter, divided, onions, sliced, salt, ground black pepper, sugar, port wine or 1/4 cup sweet sherry, balsamic vinegar, fresh blueberries or 1 cup frozen blueberries, chopped cherry tomatoes

pork tenderloin, butter, divided, onions, sliced, salt, ground black pepper, sugar, port wine or sweet sherry, balsamic vinegar, fresh or frozen blueberries, chopped cherry tomatoes

duck breasts , 6 to 8 oz each, shallots, finely chopped, sherry vinegar, sugar, duck demi-glace (beef will also work), salt and pepper, butter, griottes (small tart cherries from provence, available in specialty shops)

olive oil, julienned onions, duck confit, shredded, tamarind sauce, chopped green onions, flour tortillas, vegetable oil for frying, sour cream, juice of 1 lemon, avocados, seeded, peeled and diced, juice of 1 lime, minced garlic, diced tomatoes, peeled and seeded, grated monterey jack cheese, shredded lettuce, tabasco sauce, salt and pepper

duck, quartered, balsamic vinegar, madeira wine, butter, shallots, minced, tart cherries, pitted, rhubarb, chopped (4 stalks ), honey, duck stock or 3 cups chicken stock, sage leaves, chopped, madeira wine, arrowroot, salt and pepper, whole sage leaf (to garnish ) (optional)

red onion, peeled, halved, and thinly sliced, celery leaves, olive oil, salt and freshly ground black pepper, pomegranate juice, rice wine vinegar, sugar, ground cinnamon, unsalted butter, duck breasts, salt and freshly ground black pepper, grapeseed oil

olive oil, shallots, peeled and finely chopped, beef broth, port wine, cornstarch, unsalted butter, diced (optional), salt & freshly ground black pepper

port wine or 2/3 cup other sweet red wine, dried tart cherry, all-purpose flour, ground coriander, salt, black pepper, pork tenderloin, trimmed, butter, chopped shallots, reduced-sodium fat-free chicken broth

port or other sweet red wine, dried tart cherries, all-purpose flour, ground coriander, salt, black pepper, pork tenderloin, trimmed, butter, chopped shallots, fat-free , less-sodium chicken broth