162720 duck honey soy basting sauce Recipes

leaves sage, water, honey, balsamic vinegar, soy sauce, pitted sour cherries , and juices, cinnamon, duck

boneless duck breasts , each about 6 oz, soy sauce (kikkoman is good), five-spice powder, clear honey, fresh chicken stock, hoisin sauce, fresh ginger (no need to peel), sesame oil

green onion, minced, low sodium soy sauce, rice vinegar, chinese duck sauce, chili sauce , sriracha

soy sauce, honey (can use lyle s too), rice vinegar, hoisin sauce, madras curry powder, five-spice powder, sambal oelek (optional)

duck, salt, pepper, ground ginger, five-spice powder, honey, soy sauce

honey, dijon mustard, soy sauce, garlic clove, minced, pork tenderloin (thawed if frozen ) or boneless pork chop (thawed if frozen)

fresh tomatillos, husked and washed, coarsely chopped, chopped red onion, garlic, finely chopped, serrano pepper, finely chopped, fresh lime juice, coarsely chopped cilantro, olive oil, honey, salt and freshly ground pepper, peanut oil, shallots, finely chopped, garlic, finely chopped, thai chiles, seeded and finely chopped, chopped fresh ginger, good quality curry powder, ground cinnamon, star anise, purple plums, pitted and coarsely chopped, honey, soy sauce, fresh lime juice, brown sugar, boned whole (2 lb each) muscovy duck breasts, with skin, salt and freshly ground pepper, plum glaze , 1 cup reserved, flour tortillas, green onions, cut into 3-inch pieces (white and some of green) and soaked, in cold water

butter, prepared duck breasts, cut in half, shallots, peeled and chopped fine, white wine, honey, lemon , juice of, chopped fresh sage, fresh lemon rind (go once around the lemon with a vegetable peeler), salt and black pepper, double cream, red onion, finely chopped, stalks rhubarb, finely sliced, dried currant, sugar, balsamic vinegar

duck, fresh or frozen, thawed (neck, heart and gizzard reserved), onion, quartered, carrot, coarsely chopped, celery stalk, coarsely chopped, water, butter, garlic cloves, sliced, ruby port, all purpose flour, soy sauce, dijon mustard, garlic cloves, pressed, coarse salt, ground pepper, dried thyme

duck, thawed, onion, quartered, carrot, coarsely chopped, stalk celery, coarsely chopped, water, butter, garlic cloves, sliced, ruby port, all-purpose flour, soy sauce, dijon mustard, garlic cloves, pressed, coarse salt, pepper, dried thyme

duck breasts, soy sauce, shallot, red wine vinegar, sugar, orange, parsley

a-1 steak sauce, honey, dry sherry, cornstarch, dried basil

duck, quartered, balsamic vinegar, madeira wine, butter, shallots, minced, tart cherries, pitted, rhubarb, chopped (4 stalks ), honey, duck stock or 3 cups chicken stock, sage leaves, chopped, madeira wine, arrowroot, salt and pepper, whole sage leaf (to garnish ) (optional)

four 6-oz boneless duck breasts , skin scored in a crosshatch pattern, soy sauce, dry sherry , such as amontillado, broccoli rabe , tender stems and flowery stalks only, salt and freshly ground pepper, olive oil, red onion, thinly sliced, red bell pepper, thinly sliced, garlic cloves, minced, anchovy paste (optional), unsalted butter

butter, brown sugar, garlic powder (or 2 garlic cloves, finely minced), lemon juice, soy sauce, fresh ground black pepper, cayenne pepper (optional)

soy sauce, cider vinegar, scallions, minced (with tops ), fresh minced garlic (or more ), minced gingerroot, dried red pepper flakes, sesame seeds, flour