148456 duck foie gras roasted pears greens Recipes
-
-
-
Roasted Pear And Toasted Goat Cheese Saladpears, unpeeled, apple juice or apple cider, brown sugar and10 Morepears, unpeeled, apple juice or apple cider, brown sugar, white wine vinegar, extra-virgin olive oil, salt and pepper, to taste, spring mix salad greens, toasted chopped walnuts, dried cranberries, goat cheese (log form), egg white, water, panko crumbs35 min, 13 ingredients
-
Roasted Pear and Cinnamon Clafoutipears, peeled, cored and quartered (i use bosc) and9 Morepears, peeled, cored and quartered (i use bosc), pure maple syrup, eggs, half and milk, vanilla extract, all-purpose flour, light brown sugar , plus, light brown sugar, ground cinnamon, salt1 hour 15 min, 10 ingredients
-
Roasted Pear and Cranberry Relishpear halves in natural juice, drained and cut in 1/2-inch... and6 Morepear halves in natural juice, drained and cut in 1/2-inch chunks, olive oil, crushed dried rosemary, salt, ground black pepper, pecan pieces, whole berry cranberry sauce20 min, 7 ingredients
-
Roasted Pear Bellini (Dan Smith and Steve McDonagh)roasted pear puree , recipe follows, pear nectar and1 Moreroasted pear puree , recipe follows, pear nectar, champagne1 hour 15 min, 3 ingredients
-
Roasted Pears with Blue Cheese and Walnuts (Tyler Florence)pears, halved, but not peeled or cored and5 Morepears, halved, but not peeled or cored, extra-virgin olive oil, fresh thyme, salt and freshly ground black pepper, crumbled good-quality blue cheese, walnut pieces55 min, 6 ingredients
-
Roasted Pears with Chestnut Honey and Parmigiano-Reggiano (Mario Batali)pears , bosc or anjou, not quite ripe and4 Morepears , bosc or anjou, not quite ripe, chianti or other dry red wine, sugar, chestnut honey, parmigiano-reggiano cheese, in 1 piece45 min, 5 ingredients
-
Roasted Pears with Chestnut Honey and Pecorino Toscano (Mario Batali)pears , bosc or anjou, not quite ripe and4 Morepears , bosc or anjou, not quite ripe, chianti or other dry red wine, sugar, chestnut honey, pecorino toscano55 min, 5 ingredients
-
Lobster and Green Chile Chowder with Roasted Corn-Green Chile Relish (Bobby Flay)lobsters, steamed, unsalted butter and16 Morelobsters, steamed, unsalted butter, spanish onion, finely chopped, garlic, finely chopped, dry white wine, roasted corn kernels , cobs reserved *see cook s note, lobster stock, poblano chiles , roasted, peeled, seeded and diced, heavy cream, salt and freshly ground black pepper, chopped fresh cilantro leaves, plus leaves for garnish, roasted corn and green chile relish, recipe follows, ears fresh corn , silks removed but husks left on, soaked in cold water for 10 minutes, poblano chile , roasted, peeled, seeded and finely diced, red onion, finely diced, lime, juiced, canola oil, salt and freshly ground black pepper1 hour 20 min, 18 ingredients
-
Roasted Italian Green Beans And Tomatoesgreen beans, fresh, small thin ones and6 Moregreen beans, fresh, small thin ones, tomatoes, romas, halved or quartered depending upon size, olive oil spray, italian seasoning, mccormicks, basil, dried, granualted garlic, red pepper flakes5 min, 7 ingredients
-
Smoked Réveillon Duck Breast and Confit Legduck legs, duck breasts , deboned, syrup, water and27 Moreduck legs, duck breasts , deboned, syrup, water, brown sugar, kosher salt, liquid smoke flavoring, olive oil, bay leaves, springs fresh thyme, garlic cloves, minced, cracked black pepper, kosher salt, garlic, shallots, minced, arborio rice, chicken stock or 4 cups duck stock, warmed, fresh thyme, roquefort cheese, parmesan cheese, roasted pecan pieces, scallions, chopped, salt and black pepper, to taste, olive oil, syrup, beef gravy (heinz homestyle ), salt and pepper, to taste, foie gras , 1 oz each, salt and pepper, to taste24 min, 31 ingredients
-
Trio of DuckRoasted Breast, Leg Confit and Seared Foie Graswith Horseradish Parsnip Puree and Huckleberry Brandy Sauceduck breasts , recipe follows and5 Moreduck breasts , recipe follows, duck leg confit , recipe follows, foie gras , recipe follows, horseradish parsnip puree , recipe follows, huckleberry brandy sauce , recipe follows, parsnip strips and parsley sprigs for garnish5 hour 30 min, 6 ingredients
Related searches:
- fresh duck foie gras and roasted pears with winter garden greens
- duck foie gras and with greens
- duck foie gras and roasted with
- foie gras bed pears
- foie gras and pears with
- foie gras toasts with greens and verjus port glaze
- greens with and roasted dressing
- foie gras with greens and
- roasted with foie gras and
- abraham lincoln
- john green
- mardi gras
- green lantern
- green day
- soylent
- collard greens