165188 duck breast soy sauce pak choi Recipes
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sirloin steak, sea salt, fresh ground black pepper and7 Moresirloin steak, sea salt, fresh ground black pepper, pak choi (even spinach or any other greens will do) or 2 bok choy (even spinach or any other greens will do), soy sauce, fresh ginger, peeled and chopped finely, chili pepper , deseeded and finely chopped, garlic clove, finely grated, lime , juice of, olive oil15 min, 10 ingredients
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duck , breasts filleted and legs removed, chicken consomme and20 Moreduck , breasts filleted and legs removed, chicken consomme, water (see step #4), soy sauce, mirin, garlic cloves, crushed, onion, roughly chopped, cinnamon stick, whole star anise, szechwan pepper, lightly crushed, soy sauce, mirin, garlic clove, cinnamon, whole star anise, szechwan pepper, lightly crushed, green onions, finely sliced, bean sprouts, cooked noodles (hokkien are good), button mushrooms, halved and cooked, ginger , finely julienned, thai-style sweet chili sauce31 min, 22 ingredients
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green beans, trimmed, carrots, peeled, red pepper, seeded and11 Moregreen beans, trimmed, carrots, peeled, red pepper, seeded, zucchini, trimmed, snow peas, duck breasts, with skin, chinese five spice powder, clear honey, ketjap manis (sweet soy sauce), red chile, seeded and finely chopped, sunflower oil, garlic clove, chopped, fresh gingerroot, peeled and finely chopped, salt & freshly ground black pepper50 min, 14 ingredients
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soy sauce, sherry, duck breast halves and7 Moresoy sauce, sherry, duck breast halves, frozen dark sweet cherries, thawed, halved, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, ruby port, fresh thyme sprig, cornstarch dissolved in 2 tsp water, butter, cut into 1/2-inch pieces, room temperature10 ingredients
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Peking Duck over Yangzhou Fried Ricebrown rice (long grain american basmati rice, texmati bra... and25 Morebrown rice (long grain american basmati rice, texmati brand or equivalent), water, salt, cooked peking duck , half a duck (substitute, soy sauce chicken, chicken or turkey breasts), orange juice (from 1 orange), harveys bristol cream (or dry white wine), honey, salt, pepper, paprika, light olive oil, orange zest, tapioca flour , in a little water, apricot jam (optional, duck sauce ), orange (for garnish ), cooked brown rice, cold, eggs (substitute 2 egg beaters or equivalent brand; 1/4-1/2 cup liquid), spring scallions, cleaned and cut into small pieces, zucchini, chopped up, squash, chopped up, fresh pea pods, cut up into pieces, vegetable oil, garlic, chopped up, chicken stock, soy sauce, sesame oil4 hour , 26 ingredients
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Apricot-Glazed Duck Breastsrice wine vinegar, olive oil, low-sodium soy sauce and7 Morerice wine vinegar, olive oil, low-sodium soy sauce, garlic cloves, minced, boneless fresh or frozen duck breast halves, thawed and skinned, apricot preserves (such as smucker s simply fruit), rice wine vinegar, low-sodium soy sauce, hot cooked rice15 min, 10 ingredients
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Divine Boneless Duck Breast With Port Wine Saucedry red wine, balsamic vinegar, soy sauce and15 Moredry red wine, balsamic vinegar, soy sauce, lemon juice, freshly squeezed, garlic cloves, crushed, fresh ginger, grated, olive oil, boneless duck breasts, whole, with skin on (approx . 2 lbs each), sugar, water, white wine vinegar, balsamic vinegar, shallot, minced, garlic clove, minced, dry red wine, beef broth, heavy cream, tawny port9 hour , 18 ingredients
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Grilled Duck Breasts With Dried Cherry-Zinfandel Sauceground ginger, chinese five spice powder and9 Moreground ginger, chinese five spice powder, fresh ground white pepper, salt, boneless skin-on duck breast halves, chicken stock, zinfandel (or other full-bodied dry red wine), dried sweet cherries, dark soy sauce, dark corn syrup, cornstarch (dissolved in 2 tb wine or water)40 min, 11 ingredients
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Grilled Szechuan Duck Breastlow-sodium soy sauce, dark sesame oil, rice vinegar and5 Morelow-sodium soy sauce, dark sesame oil, rice vinegar, hot chili sauce with garlic (such as kame), boneless whole duck breasts, thawed, five-spice powder, fat-free , less-sodium chicken broth, minced fresh cilantro (optional)8 ingredients
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Asian-Spiced Duck Breasts With Ginger-Chile Glaze (Grilled)spanish paprika, dry mustard, salt and14 Morespanish paprika, dry mustard, salt, fresh ground black pepper, ground star anise, ground ginger, ground allspice, cayenne, peanut oil, fresh ginger, peeled, finely chopped (2 inch piece), garlic cloves, finely chopped, red chili paste (asian ), honey, soy sauce, skin on boneless duck breast halves, salt & freshly ground black pepper, sliced scallion, garnish32 min, 17 ingredients
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Seared Five-Spice Duck Breast with Snow Peas and Watercressrice vinegar, vegetable oil, soy sauce, sesame oil and8 Morerice vinegar, vegetable oil, soy sauce, sesame oil, grated ginger, sugar, salt, chinese five-spice powder, boneless duck breast, skin scored, watercress (about 4 oz), tough stems removed, snow peas, thinly sliced, shredded napa cabbage30 min, 12 ingredients
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Seared Orange Duck Breastfrozen duck breasts, thawed, grated orange rind, salt and7 Morefrozen duck breasts, thawed, grated orange rind, salt, black pepper, garlic cloves, crushed, fresh orange juice (about 2 oranges), sake (rice wine), low-sodium soy sauce, honey, vegetable oil10 ingredients
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Crispy Duck Breasts with Pear and Green Peppercorn Sauceboneless duck breast* (4 boneless breast halves, cut from... and8 Moreboneless duck breast* (4 boneless breast halves, cut from two 5 1/2- to 6-lb ducks), firm-ripe bosc pear, apple juice, cornstarch, calvados or armagnac, green peppercorns packed in brine, drained and crushed lightly, duck or veal demiglace* or 1/2 extra-large vegetarian vegetable bouillon cube, fresh thyme leaves or 1/4 tsp dried, crumbled, garnish: fresh thyme sprigs9 ingredients
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Beef with Soy Sauce and Ginger (Jamie Oliver)sirloin steaks, sea salt and freshly ground black pepper and7 Moresirloin steaks, sea salt and freshly ground black pepper, pak choy or bok choy (even spinach or any other greens will do), soy sauce, thumb-sized piece of ginger, peeled, chilli , deseeded and finely chopped, a garlic clove, finely grated, lime, juiced, olive oil9 ingredients
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Crisp Duck Breast with Pink Peppercorn Saucewhole boneless duck breasts with skin such as long island... and4 Morewhole boneless duck breasts with skin such as long island (also known as pekin; each about 1 1/2 lb), a 6 1/2-oz container duck -and-veal demiglace, balsamic vinegar, sugar, coarsely crushed peppercorns (preferably pink )5 ingredients
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Roast Duck Breast with Balsamic and Apricot Sauceminced shallot, cold unsalted butter, tawny port, brandy and5 Moreminced shallot, cold unsalted butter, tawny port, brandy, duck -and-veal demiglace (a 6 1/2-oz container stirred together with 3 tbsp water), julienne strips dried apricot, balsamic vinegar, whole 1-lb boneless duck breasts with skin (preferably long island, or pekin, halved, vegetable oil9 ingredients
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