324 duchess lunch Recipes

crescent roll dough, egg, beaten, artichoke hearts (from a can), frozen spinach, laughing cow cheese , original, 8 wedges, tabasco sauce (or similar hot sauce, to taste), boneless skinless chicken breasts, flour (for breasts, you might need more), nutmeg, cream, ham, thin-sliced (pref. parma ham or black forest , or use any processed meat which come in thin strips), salt (sea is best), fresh ground black pepper, oil , as needed (for frying, (or more), cucumber , folded into ribbons, lemon zest, chopped cilantro, grated parmesan cheese or pecorino cheese

potatoes, salt (to taste), pepper, butter or 4 tsp margarine, whole eggs, shredded swiss cheese (optional) or 1 1/2 cups cheddar cheese (optional) or 1 1/2 cups gouda cheese (optional), baking powder, chicken stock or 1/2 cup milk, mushroom, sliced, chopped onion, salt and pepper, chopped fresh parsley

carrots, celery, onion, butter (for saute), milk, butter (for roux), flour, cheddar cheese, shredded, chicken stock

potatoes, peeled, milk, butter, salt, pepper, eggs, beaten, butter

chopped carrots, water, chopped cilantro, simply potatoes traditional mashed potatoes, ground cumin, cayenne pepper, salt, egg

russet potatoes, peeled and cubed (about 3 large potatoes), unsalted butter, low-fat sour cream, egg yolks, fresh chives, chopped

egg yolks, sugar, strong brewed espresso, dark rum, unsweetened chocolate, melted, bittersweet chocolate, melted, unsalted butter, room temperature, unsalted butter, room temperature, unsalted butter, hazelnuts, toasted and skinned, flour, plus more for pan, sugar, egg whites, cream of tartar, egg yolks, dry marsala, sugar, dark rum, unsalted butter, room temperature, bittersweet chocolate, unsalted butter, light corn syrup

russet potatoes, peeled and diced , and boiled until fork-tender, egg yolks, butter, softened, salt and freshly ground black pepper, nutmeg, heavy cream, whole egg

baking potatoes , scrubbed, unsalted butter, softened, eggs, half-and-half or milk, freshly grated parmesan, freshly grated nutmeg, white pepper, salt, melted unsalted butter for drizzling over the potatoes

potatoes peeled, diced and cooked, half and half, butter, egg yolks, salt

red potatoes, unsalted butter , cut into pieces, milk, egg yolks, garnish: small dark seeds such as nigella* (black onion seeds), cumin seeds , or caraway seeds for ghosts eyes

baking potatoes , scrubbed, unsalted butter, softened, eggs, half-and-half or 1/2 cup milk, freshly grated parmesan cheese , plus, freshly grated parmesan cheese, freshly grated nutmeg, white pepper, salt, melted unsalted butter , for drizzling over the potatoes

potatoes, peeled and cut into 2 inch pieces (about 4 medium potatoes), water, margarine or 2 tbsp butter, eggs, salt, onion powder, fresh ground black pepper, sharp cheddar cheese, grated, half-and-half cream

eggs, mayonnaise, fresh lemon juice, chopped fresh dill, stalk finely chopped celery, paprika, salt and pepper, to taste, english cucumber, washed and thinly sliced, radish sprouts, organic white bread, with crusts removed, a medium tomato, cut into bite size chunks

white cake mix, butter, melted, raspberry preserves, egg, raspberry preserves, cream cheese, softened, vanilla, sugar, flour

hard-boiled egg; peeled, curry powder, mayonnaise, salt, fine ground white pepper, soft whole wheat sandwich bread; crusts off, asparagus spears; trimmed peeled and steamed

baking potatoes peeled and cut into eighths, butter, milk, salt, freshly ground black pepper, eggs lightly beaten, butter melted, paprika