33 duchess blavatski Recipes

russet potatoes, peeled and quartered, egg yolks, fat-free milk, butter, salt, pepper, ground nutmeg, egg, lightly beaten

russet potatoes, peeled and quartered, eggs (or use 2 extra large , or use 3 medium ), melted butter, divided (no subs!), dried dill, garlic powder (optional), salt, black pepper, grated parmesan cheese, table cream (you may have to use more cream if needed), melted butter, paprika (optional)

mashed potatoes (leftovers with no skins in the mash), garlic powder, paprika (plus more to garnish ), salt , to taste, black pepper , to taste, eggs, grated cheddar cheese (or parmesan)

roasting chicken, butter, chopped onion, red pepper, chopped fresh parsley, duchess potatoes, lemon juice, mushroom caps

baking potatoes (about 3 lb), peeled and quartered, eggs, butter, softened, divided, snipped fresh dill or 2 tsp dill weed, salt, pepper, milk

russet (baking) potatoes, heavy cream, unsalted butter, garlic clove, minced, eggs, salt, white pepper, freshly grated nutmeg

yukon gold potatoes, peeled and cut into 1-inch pieces, garlic cloves, peeled, salt, sour cream, butter, melted, egg, parmesan cheese, grated, fresh ground black pepper, ground nutmeg, chives (optional)

eggs, separated, water, lemon zest, heavy cream, sugar, vanilla extract, ground cinnamon, powdered sugar

red skin or yukon gold potatoes, butter, granulated garlic or garlic powder, cream or half and half, warmed, white pepper or, if you prefer, black ., salt, sweet potatoes, nutmeg, butter

head cauliflower, butter or margarine, vinegar, chopped pimiento, drained, chopped green pepper, sugar, salt