91 dry white cooking seafood Recipes

olive oil, onion, chopped, garlic, finely chopped, spaghetti, strained tomatoes (, i used canned diced tomatoes, italian style ), tomato paste, dried oregano, bay leaf, white sugar, cooked, shelled shrimp, cooked clams (, i used canned baby clams, drain & rinse well), lemon juice, butter, salt, ground black pepper

chopped onions, chopped celery, chopped green bell pepper, garlic clove, crushed, olive oil, whole canned tomatoes (and the juice), tomato paste, salt, pepper, water, dry red wine, mixed seafood (such as clams, oysters, mussels, shrimp, white fish, scallops, cooked canned crab, or cooked canned)

prawns, shelled and de-veined, walleye pike fillets, skinless, olive oil, old bay seasoning , to taste, bamboo skewers soaked in water for 1/2 hour, oil, for deep-frying, mesclun salad mix, very dry, salt and pepper, to taste, cooked wild rice, warm, minced chives , tarragon, parsley and chervil, leek , julienned, fennel, cored , julienned, white wine, seafood stock , or 2 1/2 cups clam broth and 2 1/2 cups chicken broth, saffron, carrot, very finely diced

skinless and boneless cooked chicken or 6 cups cooked turkey, cut into 1/2-inch cubes, sea salt (start low and adjust to taste), white pepper (start low and adjust to taste), lemon pepper (i use tones seafood seasoning, which is much like ) or 1/2 tsp lime pepper (i use tones seafood seasoning, which is much like ), garlic powder, dried thyme, dried marjoram, dried basil, light olive oil, fresh lemon juice (have more on hand to adjust flavor at the end), celery, finely diced, chopped fresh parsley, leaves only, green onion, whites and greens, sliced thinly, chopped walnuts or 3/4 cup pecans, mayonnaise (no substitutes)

thick-cut bacon, diced cooked potato, coarsely chopped clams, drained well, firm white breadcrumbs, sliced scallion, heavy cream, chopped flat leaf parsley, chopped fresh thyme or 2 tsp dried thyme, chopped fresh oregano or 1 tsp dried oregano, hot pepper sauce, fresh ground pepper, eggs, vegetable oil, seafood sauce

butter, carrot, diced small, chopped onion, seafood or fish stock (chicken stock will do in a pinch), white rice (not basmati), a bouquet garni, meat of a large ready-cooked crab, butter, heaped tbsp. tomato puree, white wine, double (heavy ) cream, dry sherry, some parsley

salt, cayenne pepper, white pepper, black pepper, sweet basil, dried thyme, celery (chopped ), onion (chopped ), red bell pepper (chopped ), green bell pepper (chopped ), green onion (chopped ), unsalted butter, vegetable oil, flour, seafood stock, crawfish or 2 lbs shrimp, cooked rice

butter, sweet onion, chopped, garlic cloves, minced, seafood stock, white wine, cooking sherry, lump crabmeat, flour, worcestershire sauce, bay leaves, paprika, dried thyme, hot sauce, pepper, heavy cream, frozen corn

vegetable oil, okra , to make 8 1/2 cups in all. (i use frozen cut up ), white pepper, in all, ground red pepper, in all (cayenne), black pepper, chopped onions, water or 10 cups seafood stock or 10 cups vegetable stock, peeled and chopped tomatoes, salt, minced garlic, onion powder, dried thyme leaves, unsalted butter, andouille smoked sausage (or polish sausage-kielbasa, cut into 1//4 inch slices), peeled medium shrimp, chopped green onion, hot cooked rice