22042 drinks homemade meyer oz Recipes

homemade cornbread, cubed, homemade biscuits, cubed, butter, melted, celery, chopped, onion, chopped, eggs, well beaten, chicken stock , equal to cornbread, poultry seasoning, to taste, at least 1/2 tsp, salt and pepper, to taste

homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.

sugar, water, fresh meyer lemon juice , from about 3-4 meyer lemons, fine lemon zest

whole milk, eggs, separated , plus 2 additional large egg whites, sugar plus additional for sprinkling, pure vanilla extract, cornstarch, grated meyer lemon or other lemon zest, fresh meyer lemon or other lemon juice, salt, cream of tartar

sliced almonds, toasted, chilled heavy whipping cream, sugar, egg yolks, fresh meyer lemon juice or regular lemon juice, grated meyer lemon peel or regular lemon peel, salt, mixed fresh berries (such as raspberries, blackberries, blueberries, and quartered hulled strawberries)

canola oil, all-purpose flour, baking powder, baking soda, salt, eggs, granulated sugar, fresh meyer lemon juice, grated lemon zest, vanilla, sour cream, unsalted butter, room temperature, cream cheese, at room temperature, fresh meyer lemon juice, grated lemon zest, vanilla, powdered sugar

meyer lemon , zest of, meyer lemon juice (approximately 1 large lemon), extra virgin olive oil, fine sea salt , to taste, balsamic vinegar, mayonnaise (i m sure plain yogurt, milk or cream, creme fraiche, sour cream, etc. would do if you re in a bind), sugar, garlic clove, finely minced

egg whites, sugar, sugar, flour, lemon juice (about 2 meyer-lemons), melted butter, grated meyer lemon zest , chopped if the pieces are too long, egg yolks, buttermilk, whipping cream, sugar, sugar, lemon , zest of, meyer

water, sugar (measure in a cocktail jigger), meyer lemon , zest of, meyer lemons , juice of, vodka, sugar , to rim the martini glass

unsalted butter, softened (1 cup), granulated sugar, eggs, whole milk ricotta cheese, lemon extract (or 1 tsp lemon and or or tangerine baking oil), meyer lemon zest, freshly grated (2-3 medium lemons), meyer lemon juice, all purpose flour, baking powder, salt, unsalted butter (6 tbsp), sugar, meyer lemon juice, decorating sugar (small silver balls) (optional) or silver dragees (small silver balls) (optional)

freshly squeezed orange juice, golden balsamic vinegar (or white ), dijon mustard, kosher salt, freshly squeezed meyer lemon juice, grated meyer lemon , zest of, rice bran oil or 3/4 cup canola oil

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

eggs, egg yolks, sugar, fresh meyer lemon juice or regular fresh lemon juice, grated meyer lemon peel or regular lemon peel, generous ) coarse kosher salt, unsalted butter, cut into 1/4-inch cubes, unbleached all purpose flour, sugar, baking powder, coarse kosher salt, grated meyer lemon peel or regular lemon peel, chilled unsalted butter, cut into 1/2-inch cubes, chilled heavy whipping cream, raw sugar, chilled heavy whipping cream, sugar, powdered sugar

cold butter , cut into pea size pieces, sugar, all-purpose flour, plus extra for rolling dough, egg yolk, salt, cold water, freshly squeezed meyer lemon juice, meyer lemons , zest of, eggs, salt, butter, cut into pats, blueberries, sugar, meyer lemon juice, dried beans , 10-inch tart pan

orange drink mix, apple , drink mix (powdered, sugar sweetened), sugar, instant tea powder, lemonade, mix (powdered , sugar-sweetened), ground cinnamon, ground allspice