2820 dried spaghetti Recipes

  • Spaghetti Squash And Avocado Salad
    spaghetti squash, mushrooms, sliced and
    12 More
    spaghetti squash, mushrooms, sliced, red and green bell pepper , julienned, sliced black olives, drained, avocados, seeded, peeled and sliced, avocado oil vinaigrette, avocado oil or light vegetable oil, white wine vinegar, garlic, crushed, oregano , sweet basil, rosemary, dry mustard and, worcestershire sauce, salt and pepper to taste, shake all ingredients together in tightly covered container. let, vinaigrette stand at least 24 hours .
    14 ingredients
  • Spaghetti Squash with Tomatoes & Basil
    spaghetti squash , halved lengthwise and seeded and
    9 More
    spaghetti squash , halved lengthwise and seeded, sliced cherry tomatoes, shredded fresh basil leaf, plus additional sprigs for garnish, crumbled feta or 1/4 cup goat cheese, garlic, minced, olive oil, dried oregano, salt, fresh ground black pepper, toasted pine nuts
    35 min, 10 ingredients
  • Spaghetti Con Cozze E Pomodoro (Mussels and Tomatoes)
    spaghetti, olive oil, butter, onion, chopped and
    11 More
    spaghetti, olive oil, butter, onion, chopped, garlic cloves, minced, tomato, peeled and chopped, tomato paste, chicken broth, white wine, dried sage, crushed red pepper flakes, salt and pepper, dozen mussels , scrubbed and de-bearded (i usually use about 3 dozen), fresh parsley, chopped, parmesan cheese or 2 tbsp romano cheese
    50 min, 15 ingredients
  • Spaghetti Squash And Avocado Salad Spaghetti Squash And Avocado Salad
    spaghetti squash, mushrooms sliced and
    14 More
    spaghetti squash, mushrooms sliced, red and green bell pepper julienned, sliced black olives drained, avocados seeded peeled and sliced, avocado oil vinaigrette, avocado oil, white wine vinegar, garlic crushed, oregano, sweet basil, rosemary, dry mustard and, worcestershire sauce, salt, freshly ground black pepper
    30 min, 16 ingredients
  • Spaghetti with Clams (Emeril Lagasse) Spaghetti with Clams (Emeril Lagasse)
    spaghetti, extra-virgin olive oil, sliced garlic and
    6 More
    spaghetti, extra-virgin olive oil, sliced garlic, crushed red pepper, salt, dry white wine, clams , such as littlenecks, or cockles, scrubbed and purged in salted water, any open or broken discarded, chopped fresh parsley leaves, lemon wedges, accompaniment
    30 min, 9 ingredients
  • Spaghetti With Bean and Chestnut Sauce Spaghetti With Bean and Chestnut Sauce
    spaghetti, olive oil, red chile, seeded and chopped and
    7 More
    spaghetti, olive oil, red chile, seeded and chopped, unsweetened chestnut puree, vegetable stock, dry sherry, cooked chestnuts, peeled and chopped, fresh thyme, chopped, flageolet beans, drained and rinsed, double cream , aka heavy cream
    20 min, 10 ingredients
  • Spaghetti with Broccoli Rabe and Garlic Spaghetti with Broccoli Rabe and Garlic
    spaghetti and
    6 More
    spaghetti, broccoli rabe , hollow stems discarded and leaves and remaining stems cut into 2-inch pieces, olive oil, garlic cloves, finely chopped, dried hot red-pepper flakes (to taste), salt, grated parmesan
    30 min, 7 ingredients
  • Spaghetti With Tuna, Pancetta & Spinach Spaghetti With Tuna, Pancetta & Spinach
    spaghetti, tuna packed in oil, drained, spinach, chopped and
    7 More
    spaghetti, tuna packed in oil, drained, spinach, chopped, olive oil (or more as needed), garlic cloves, chopped, pancetta, roughly chopped, crushed red pepper flakes, dry white wine (optional), water (reserved pasta cooking ), salt and pepper
    30 min, 10 ingredients
  • Spaghetti With Vegetable ‘carbonara’ Spaghetti With Vegetable ‘carbonara’
    spaghetti, egg yolks, double cream and
    6 More
    spaghetti, egg yolks, double cream, grated parmesan cheese, divided, salt & freshly ground black pepper, baby carrots , halved lengthwise, asparagus tips, courgettes, cut into quarters and pared into ribbons, sun-dried tomatoes packed in oil, drained and sliced
    25 min, 9 ingredients
  • Spaghetti or Not (Food Network Kitchens) Spaghetti or Not (Food Network Kitchens)
    spaghetti squash (about 2 1/2 lb) and
    13 More
    spaghetti squash (about 2 1/2 lb), extra-virgin olive oil, plus more for drizzling, diced pancetta (about 3 oz), onion, chopped, garlic, chopped, anchovy fillets, red pepper flakes, dry white wine, whole peeled tomatoes, chopped pitted kalamata olives, capers, drained, basil leaves, plus more for topping, kosher salt and freshly ground pepper, grated parmesan, for topping
    50 min, 14 ingredients
  • Spaghetti with Mussels, Clams and Shrimp Spaghetti with Mussels, Clams and Shrimp
    dry white wine, dozen mussels , scrubbed and
    9 More
    dry white wine, dozen mussels , scrubbed, dozen littleneck clams , scrubbed, extra-virgin olive oil, garlic cloves, minced, crushed red pepper, tomatoes (1 1/2 lb), halved, spaghetti, shrimp--shelled, deveined and halved crosswise, salt and freshly ground black pepper, chopped parsley
    11 ingredients
  • Spaghetti alla Carbonara (Nigella Lawson) Spaghetti alla Carbonara (Nigella Lawson)
    spaghetti, cubed pancetta rind removed, olive oil and
    6 More
    spaghetti, cubed pancetta rind removed, olive oil, dry white wine or vermouth, eggs, freshly grated parmesan, heavy cream, freshly ground black pepper, freshly ground nutmeg
    20 min, 9 ingredients
  • Spaghetti with Beef, Tomatoes, and Zucchini Spaghetti with Beef, Tomatoes, and Zucchini
    spaghetti, lean ground round, chopped onion and
    7 More
    spaghetti, lean ground round, chopped onion, no-salt-added tomato sauce, salt, garlic powder, dried crushed red pepper, coarsely chopped zucchini (about 1 medium), coarsely chopped tomato (about 1 medium)
    10 ingredients
  • Spaghetti Alla Carbonara from Feast Cookbook Spaghetti Alla Carbonara from Feast Cookbook
    spaghetti, cubed pancetta or 2 cups bacon, olive oil and
    6 More
    spaghetti, cubed pancetta or 2 cups bacon, olive oil, dry white wine (i used vermouth) or 1/4 cup vermouth (i used vermouth), eggs, parmesan cheese, freshly grated (i used more of course), black pepper, heavy cream, freshly grated nutmeg (didn tsp freshly grate, but it was fine)
    35 min, 9 ingredients
  • Spaghetti with Sardines, Dill and Fried Capers Spaghetti with Sardines, Dill and Fried Capers
    spaghetti, olive oil, drained capers, patted dry and
    4 More
    spaghetti, olive oil, drained capers, patted dry, coarse fresh bread crumbs (from a baguette), chopped dill, sardines in olive oil, garlic cloves
    15 min, 7 ingredients
  • Spaghetti Squash With Roasted Roma Tomato Sauce Spaghetti Squash With Roasted Roma Tomato Sauce
    spaghetti squash, roma tomatoes, olive oil, kosher salt and
    6 More
    spaghetti squash, roma tomatoes, olive oil, kosher salt, garlic cloves, peeled and sliced, fresh basil leaf, dry white wine, red chili pepper flakes, parmesan cheese, grated, fresh parsley, chopped
    21 min, 10 ingredients
  • Spaghetti With Browned Butter and Crispy Bread Crumbs Spaghetti With Browned Butter and Crispy Bread Crumbs
    spaghetti, extra virgin olive oil, dried breadcrumbs and
    9 More
    spaghetti, extra virgin olive oil, dried breadcrumbs, grated lemon zest, salt & freshly ground black pepper, to taste, crushed red pepper flakes , to taste, chopped flat leaf parsley, unsalted butter, grated mizithra cheese or 1 cup ricotta salata, grated mizithra cheese or 2 tbsp ricotta salata, freshly grated parmesan cheese, freshly grated parmesan cheese
    20 min, 12 ingredients
  • Spaghetti With Spicy Tomato, Bacon and Mushroom Sauce Spaghetti With Spicy Tomato, Bacon and Mushroom Sauce
    spaghetti, olive oil, smoked streaky bacon, sliced and
    6 More
    spaghetti, olive oil, smoked streaky bacon, sliced, mushrooms, sliced, chopped tomatoes , with garlic, dried chili pepper flakes (according to taste), parsley, chopped, sugar, salt & freshly ground black pepper
    30 min, 9 ingredients




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