86 dried posole Recipes

  • Mexican Chicken Soup
    canola oil, onions, chopped, stalks celery, chopped and
    13 More
    canola oil, onions, chopped, stalks celery, chopped, garlic, minced, chili powder, ground cumin, canned low sodium chicken broth, canned green chilies, posole, drained (mix yellow and white ), whole canned tomatoes, roughly chopped, dried oregano, boneless skinless chicken thighs, chopped fresh cilantro leaves, lime , juice of, kosher salt, fresh ground black pepper
    39 min, 16 ingredients
  • Beef Tripe and Hominy Stew: Posole (Robert Irvine) Beef Tripe and Hominy Stew: Posole (Robert Irvine)
    beef tripe , cut into 1-inch pieces, dried long red chiles and
    7 More
    beef tripe , cut into 1-inch pieces, dried long red chiles, grapeseed oil, white onion, diced, garlic cloves, lightly crushed with the side of a knife blade and minced, hominy, chili powder, radishes thinly sliced, fresh limes cut into wedges
    3 hour 40 min, 9 ingredients
  • Red Pork Posole with Pickled Onions and Queso Fresco (Rachael Ray) Red Pork Posole with Pickled Onions and Queso Fresco (Rachael Ray)
    boneless pork shoulder and
    34 More
    boneless pork shoulder, kosher salt and freshly ground black pepper, vegetable oil, onion , root end attached and sliced into thin wedges, carrot, peeled and sliced on an angle, ribs celery (from the heart), sliced on an angle with greens attached, fennel, sliced, garlic, sliced, handful sprigs fresh thyme, leaves stripped, fresh bay leaves, dry white wine, chicken stock, cider vinegar, water, sugar, kosher salt, coriander seeds, red onions, cut into 1/4-inch rings, jalapeno, sliced, fresno peppers, sliced, ancho chile peppers, olive oil, onion, chopped, garlic, chopped, smoked sweet paprika, chile powder, ground cumin, kosher salt and freshly ground black pepper, hominy, rinsed and drained (about 3 cups), a handful fresh cilantro , leaves picked and chopped, chicken or vegetable stock, generous tbsp agave syrup or honey, limes, queso fresco or other mild cheese, for topping, warm, charred flour or corn tortillas, for serving
    3 hour 35 min, 35 ingredients
  • Grilled Carne Adovada: Marinated Pork Medallions, Topped with Chili Caribe served with Beans, Posole, and Fresh Flour Tortillas Grilled Carne Adovada: Marinated Pork Medallions, Topped with Chili Caribe served with Beans, Posole, and Fresh Flour Tortillas
    pork loin cut into 36 (1/2-inch) thick medallions and
    26 More
    pork loin cut into 36 (1/2-inch) thick medallions, olive oil or vegetable oil, red chili powder, salt, garlic powder, ground cumin, worcestershire sauce, red chiles, water, salt, chopped garlic, ground cumin, pinto beans, salt, olive , corn, or vegetable oil, ground cumin , optional, hominy, red chile powder, white or red onion, thinly sliced, dried oregano, salt, flour tortillas , recipe follows, flour, salt, baking powder, lukewarm water, vegetable oil
    3 hour 35 min, 27 ingredients




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