52 dried pinto crock pot Recipes

canned pinto beans, undrained, boneless skinless chicken breasts, rinsed and patted dry, salt and pepper, mexican-style tomatoes, jose cuervo gold tequila, salt-free fajita seasoning mix

ground turkey, bacon (cooked and chunked), dried beans (black beans, pinto beans, or great northern beans all work very well), tomatoes (either diced or crushed are fine), tomato paste, onions, finely diced (preferably vidalia), green bell peppers, diced, red bell pepper, diced, yellow bell pepper, diced, condensed beef broth (or chicken broth), beer (1/2 can), fresh tomatoes, garlic cloves, ground cumin, oregano, paprika, chili powder (to taste), cayenne pepper (to taste), jalapeno peppers (you can omit them completely or substitute hotter peppers if you want more fire), shredded cheddar cheese

lean beef round, cut into 1 inch cubes, garlic cloves, minced, onions, chopped (or minced onions or package of dried onion-soup mix), water, canned tomatoes, undrained, chili seasoning mix or 3 tbsp chili powder, pinto beans, cooked

great northern beans, pinto beans, garlic powder, ground mustard, dried onion, pepper, water (do not do next ingredient if using chicken broth) or 48 oz chicken broth (do not do next ingredient if using chicken broth), chicken stock cubes , dissolved, cooked chicken , water drained off

pork necks (cracked and washed ), salt, onion, dried thyme, water, pinto beans (optional)

diced bacon, hot italian sausage link, cut in 1 inch pieces, ground beef, onions, chopped (medium), green pepper, seeded and chopped, garlic cloves, minced, jalapeno pepper, seeded and chopped, worcestershire sauce, chili powder, dry mustard, ground pepper, italian-style tomatoes, pinto beans, drained, kidney beans, drained

chicken breasts, thickly sliced, red beans, pinto beans, chili beans, tomato sauce, water, rotel tomatoes & chilies, onion, sliced, fresh garlic cloves, dried chilies, olive oil, rice (i like basmati), dark chili powder (till the sauce is dark red), cumin, turmeric, goya adobo seasoning (can find it in the ethnic sections of your grocer, with other mexican stuff)

olive oil, onion, chopped, ground cumin, dried oregano, ground cinnamon, ground coriander, chili powder, ground black pepper, kosher salt, garlic cloves, minced, diced tomatoes, undrained (petite is best), jalapeno pepper, sliced thin with seeds, stems removed, canned chipotle chiles in adobo, chopped, tomato paste, beer (may substitute water), black beans, undrained, canned pinto beans, undrained, red kidney beans, undrained, fresh lime juice, bittersweet chocolate, cut into large chunks, shredded cheddar cheese, sour cream, chopped onion

ground beef, onion, chopped, fresh minced garlic (or to taste), green bell pepper, chopped, jalapeno pepper, seeded and finely chopped, dried red pepper flakes (optional or to taste), kielbasa, thinly sliced, tomato soup, diced tomatoes (undrained ), diced tomatoes and green chilies, undrained, pinto beans (undrained ), pork and beans, undrained, salt and pepper, tabasco sauce (optional), grated cheddar cheese

cookingoil as needed, stew meat ,cutinto 1-inchcubes, bell pepper chopped course, onion chopped course, beans if you like (amount and type would depend on your like and the size of your crock pot or cut back to 1 1/2 lbs of meat to make room for the beans, its good however you deside, all meat or with beans ). i use pinto beans. you could use black, red, or kidney..i have never used canned beans, i cook dried beans or use what my wife has cooked, she is from honduras and there is almost always beans cooked, but i believe canned would work., add with the bean liquid unless you like more soup., cn (12 oz) v8 juice, diced or stewed tomatoes with liquid, garlic minced, salttotaste, add a tbsp of sugar more or less to cut acid n heat