41 dried pasta pumpkin Recipes

pumpkin puree, vegetable broth, heavy cream, garlic powder, onion powder, dry pasta, pumpkin pie spice, fresh parsley, minced, cilantro, minced, butter, softened, plain yogurt, sour cream, for topping, shredded mozzarella cheese, toasted almonds

condensed creamy pumpkin soup, fresh basil, chopped, white wine, cream, dry pasta, cooked, roasted pine nuts, bacon , cooked until crispy, grated parmesan cheese

olive oil, italian sausage, shitake mushrooms, portobello mushrooms, thinly sliced, garlic, chopped, yellow onion, chopped, dry white wine, chicken stock, canned pumpkin, cream, fresh sage leaves, thinly sliced, nutmeg, cinnamon, penne pasta, chives, finely chopped

pumpkin, peeled and de-seeded and chopped into 2 . 5 cm pieces, olive oil flavored cooking spray, salt and pepper, dry penne pasta, bacon , rashers chopped, basil pesto, shaved parmesan cheese, to serve

canned pumpkin (about half of a 15-oz. can), chopped cremona fruit in mustard syrup (see notes ; optional), fresh-grated parmesan cheese, crushed amaretti or other almond macaroon cookies, fine dried bread crumbs, fresh-grated nutmeg, salt, brandy, unbleached or regular all-purpose flour, salt, eggs, egg yolks, butter or margarine, lightly packed fresh sage leaves, rinsed and dried, fresh-grated parmesan cheese, salt and pepper

pasta, cooked and drained (uncooked weight), lean ground beef, lean bacon, onion, diced, garlic cloves, crushed, white wine, tomatoes, undrained and chopped, dried basil, red chili pepper flakes, mixed spice (similar to pumpkin pie spice), brown sugar, salt and pepper, frozen spinach , defrosted and squeezed dry (usually half a box), eggs, low-fat milk, salt and pepper, parmesan cheese, grated

dry fettuccini noodles, vegetable oil, peeled, seeded and grated pumpkin, tomato paste, lite sour cream, chili powder

olive oil, divided, sweet italian turkey sausage, garlic cloves, minced, onion, chopped, bay leaf, sage (or about 1 tsp. dried ), white grape juice (or apple juice), apple cider vinegar, chicken broth, canned pumpkin, evaporated milk, cinnamon, nutmeg, salt and pepper, parmesan cheese, fresh grated (optional), penne rigate , cooked al dente

fettuccine pasta, olive oil, onion, chopped, bacon, chopped, pumpkin, skinned & diced, sun-dried tomato paste or 125 g sun-dried tomato pesto, chicken stock, cream, black pepper, toasted pine nuts (optional), fresh basil, chopped (optional), parmesan cheese, grated (optional)

dry penne pasta (or small pasta of your choice), lean ground beef, onion, chopped, evaporated milk, pumpkin puree, tomato sauce, brown sugar, paprika, worcestershire sauce, salt, garlic powder, ground black pepper, frozen peas, thawed

penne pasta or 12 oz other short pasta, kosher salt, olive oil, pure pumpkin puree, garlic powder, whole milk or 1/2 cup half-and-half or 1/2 cup whipping cream, apple cider, grated parmesan cheese, sherry wine vinegar, dried basil, nutmeg, cinnamon, white pepper , to taste, salt , to taste

jack-o -lantern or other large pumpkin, about 6 lb, extra-virgin olive oil for oiling pumpkin, plus 2 tbsp, salt and freshly ground pepper, chicken stock or canned low-salt chicken broth, chopped onion, chopped fresh thyme, dried pastina or other small pasta, such as riso, roasted winter squash, cubed cooked turkey, plain or smoked (about 1/4 lb; optional), freshly grated parmesan

unsalted butter, fresh pumpkin, peeled and cut in 1-inch cubes, heavy cream, bay leaf, minced fresh sage, plus 6 small leaves for garnish, minced fresh thyme leaves, eggs, beaten, salt, freshly ground white pepper, recipe spinach pasta dough or regular pasta dough, recipe follows, egg, beaten lightly , for egg wash, semolina, chicken stock or light duck stock, recipe follows, shallots, chopped, fresh spinach (about 1 bunch), semolina flour , finest grind, all-purpose flour, salt, eggs, extra-virgin oil, semolina flour , finest grind, all-purpose flour, salt, eggs, extra-virgin olive oil, bones from 2 chickens, chopped into pieces, carrot, peeled and sliced, onion, quartered, stalk celery, sliced, stems from 1 bunch parsley, green leek leaves, sliced (optional), fresh thyme or 1 pinch dried thyme, bay leaf, white peppercorns, mushroom scraps (optional), tomato scraps (optional), water, approximately

dry red wine, garlic, finely chopped, oregano, chopped flat leaf parsley, diced beef , eg round steak, olive oil, onion, chopped, carrot, chopped, stalk celery, chopped, prosciutto, sliced into 1 cm pieces, crushed tomatoes, sugar, salt, pepper, olive oil (second lot of oil), pumpkin, peeled and cut into 2 cm cubes, young sage leaves, short pasta, fresh-grated parmesan cheese, to serve

dry penne pasta, lean ground beef, onion, chopped, fat-free evaporated milk, pumpkin puree, tomato sauce, brown sugar, paprika, worcestershire sauce, salt, garlic powder, black pepper, frozen peas, thawed

extra virgin olive oil, bulk sweet italian sausage, shiitake mushroom caps, portabella mushroom caps, halved and thinly sliced, garlic cloves, minced, yellow onion, chopped, salt, fresh ground black pepper, dry white wine, chicken stock, pumpkin puree, cream, sliced fresh sage, freshly ground nutmeg, ground cinnamon (a pinch), penne or 3/4-1 lb cellantani pasta, grated parmigiano-reggiano cheese, chopped fresh chives

unsalted butter, sugar pumpkin or other sweet winter squash such as butternut, peeled, seeded, and cut into 1-inch cubes (3 cups), diced (1/4 inch) fennel bulb (sometimes called anise), salt, black pepper, chopped shallot, water, by 4-inch) fresh pasta rectangles, olive oil, bacon slices, cut crosswise into 1/4-inch-wide strips, sliced shallot, garlic clove, minced, hard-shelled clams (2 lb) such as littlenecks (less than 2 inches wide), scrubbed well, dry white wine, fennel seeds, chopped fresh sage, unsalted butter, fresh sage leaves, minced shallot, fresh lemon juice, chopped fresh parsley

penne (or pasta shape of choice), bacon, leek, celery ribs, with leaves (lighter green stems), dry white wine, butternut pumpkin (squash), sour cream, blue cheese dressing , alternatively add extra sour cream and 50g-100g cheese to make up the quantity (made with roquefort cheese, sour cream, tabasco and cider vinegar), pumpkin seeds , from butternut squash (optional), roasted pumpkin seeds or toasted chopped walnuts or pecans, shaved parmesan cheese