307 dried garlic polenta Recipes

  • Pan-Roasted Veal with Rosemary and Garlic
    extra-virgin olive oil, garlic cloves, peeled and
    7 More
    extra-virgin olive oil, garlic cloves, peeled, breast of veal , rib bones left in, salt, ground pepper, dry white wine, fresh rosemary (or 2 tbsp dried rosemary leaves), creamy polenta
    25 min, 9 ingredients
  • Black Beans and Polenta
    olive oil, onion, chopped, white wine and
    8 More
    olive oil, onion, chopped, white wine, bottled minced garlic, dried oregano, black beans, vegetable broth, dried rosemary, yellow cornmeal, grated parmesan cheese, margarine
    47 min, 11 ingredients
  • Broiled Polenta With Mushrooms and Cheese
    boiling water (optional) and
    12 More
    boiling water (optional), dried porcini mushrooms, in pieces (optional), water, salt, cornmeal, olive oil, mushrooms, diced (use 2 cups if you omit the porcini), garlic clove, minced, dry white wine, salt, mozzarella cheese, shredded, smoked cheddar cheese or 1/2 cup mild provolone cheese, shredded, ground black pepper
    30 min, 13 ingredients
  • Country Beef Short Ribs and Rosemary Polenta
    all-purpose flour, salt, black pepper and
    16 More
    all-purpose flour, salt, black pepper, boneless beef short ribs, vegetable oil , or as needed, beef broth, dry red wine or cranberry juice, coarsely chopped onion, garlic, peeled and chopped, dried thyme, bay leaves, rosemary polenta, water, yellow cornmeal, cold water, salt, milk, grated parmesan cheese, chopped fresh rosemary
    3 hour 30 min, 19 ingredients
  • Braised Veal Shanks with Polenta Braised Veal Shanks with Polenta
    veal shanks (1 1/2 inches thick ), about 2 lb and
    15 More
    veal shanks (1 1/2 inches thick ), about 2 lb, all-purpose flour, salt, divided, black pepper, dried rosemary, dried thyme, dried basil, olive oil, onion, coarsely chopped, garlic cloves, minced, low-salt beef broth, dry red wine, water, yellow cornmeal, chopped fresh parsley, grated lemon rind
    1 hour 44 min, 16 ingredients
  • Crock Pot Meatballs in Dried Tomato Gravy Crock Pot Meatballs in Dried Tomato Gravy
    condensed cream of mushroom & garlic soup, water and
    8 More
    condensed cream of mushroom & garlic soup, water, canned mushroom slices, drained, chopped onion, snipped dried tomatoe (not oil-packed), dried basil, crushed, dried oregano, crushed, black pepper, frozen fully cooked meatballs, polenta (see below ) or 4 cups hot cooked noodles
    6 hour 35 min, 10 ingredients
  • Herbed Polenta Torta with Spinach, Mushrooms, and Ricotta Herbed Polenta Torta with Spinach, Mushrooms, and Ricotta
    yellow cornmeal, chopped red bell pepper and
    28 More
    yellow cornmeal, chopped red bell pepper, chopped fresh parsley, dried oregano, salt, dried basil, pepper, water, grated fresh parmesan cheese, sliced mushrooms, sliced zucchini, sliced yellow squash, sliced green onions, dry red wine, chopped seeded tomato, garlic powder, onion powder, artichoke hearts, drained and coarsely chopped, frozen chopped spinach, thawed, drained, and squeezed dry, fat-free ricotta cheese, shredded part-skim mozzarella cheese, grated fresh parmesan cheese, egg whites, lightly beaten, egg, remaining ingredients, thick) tomato slices, shredded part-skim mozzarella cheese, low-sodium spaghetti sauce, oregano sprigs (optional)
    30 ingredients
  • Quick Polenta With Parmesan Cheese Quick Polenta With Parmesan Cheese
    cipollini onion, minced (aka 'cipoline') and
    10 More
    cipollini onion, minced (aka cipoline ), fresh tomato , pureed in blender mixed with 2 tbsp flour (ok to use canned tomatoes), butter, olive oil, garlic clove, minced, dry white wine (i used a white zinf ), salt & pepper, chicken broth or 1/2 cup vegetable broth, heavy cream, grated parmesan cheese, not pre-grated, fresh basil , cut into ribbons (not dried basil!)
    25 min, 11 ingredients
  • Baked Polenta with Shiitake Ragoût Baked Polenta with Shiitake Ragoût
    onion, chopped fine, garlic cloves, minced and
    16 More
    onion, chopped fine, garlic cloves, minced, dried rosemary, crumbled, olive oil, white mushrooms, sliced thin, fresh shiitake mushrooms , stems discarded and if large, the caps quartered, tomato paste, dry red wine, cornstarch, beef broth, worcestershire sauce, water, olive oil, yellow cornmeal, unsalted butter , cut into pieces, freshly grated parmesan, minced fresh parsley leaves, mozzarella, diced fine (about 1 cup)
    18 ingredients
  • Flank Steak over Corn-Kernel Polenta Flank Steak over Corn-Kernel Polenta
    water, salt, dried thyme and
    9 More
    water, salt, dried thyme, fresh (cut from about 3 ears) or frozen corn kernels, coarse or medium cornmeal, butter, cooking oil, flank steak, fresh-ground black pepper, garlic, minced, dry white wine, brandy or bourbon
    12 ingredients
  • Cheesy Polenta with Rich Tomato Sauce Cheesy Polenta with Rich Tomato Sauce
    extra virgin olive oil, sliced mushrooms and
    15 More
    extra virgin olive oil, sliced mushrooms, onion, finely chopped, carrot, finely chopped, stalk celery, finely chopped, garlic, minced, crushed tomatoes, chopped fresh parsley, chopped fresh basil, dried thyme, dried rosemary, salt and pepper, water, salt, grind cornmeal, butter, fresh grated parmesan cheese
    55 min, 17 ingredients
  • Sausage and Broccoli Rabe with Polenta Sausage and Broccoli Rabe with Polenta
    broccoli rabe , tough stems removed, olive oil and
    12 More
    broccoli rabe , tough stems removed, olive oil, hot or mild italian sausage, onion, chopped, garlic cloves, minced, dry white wine, crushed tomatoes in thick puree, chicken stock or canned low-sodium chicken broth, dried thyme, salt, chopped flat-leaf parsley, freshly ground pepper, water, coarse or medium cornmeal
    14 ingredients
  • Sausage and Broccoli Rabe with Polenta Sausage and Broccoli Rabe with Polenta
    broccoli rabe , tough stems removed, olive oil and
    12 More
    broccoli rabe , tough stems removed, olive oil, hot or mild italian sausage, onion, chopped, garlic, chopped, dry white wine, canned crushed tomatoes in thick puree (from a 14-oz can), canned low-sodium chicken broth or homemade stock, dried thyme, salt, chopped flat-leaf parsley, fresh-ground black pepper, water, coarse or medium cornmeal
    14 ingredients
  • Mushroom Ragout over Soft Polenta (Italian) Mushroom Ragout over Soft Polenta (Italian)
    olive oil, garlic cloves, minced, shallot, finely chopped and
    14 More
    olive oil, garlic cloves, minced, shallot, finely chopped, flat leaf parsley, fresh, basil leaves , torn, chili pepper flakes, dried, mushroom , assorted like cremini oyster white, chantrelles, chopped, dry white wine or 1/4 cup water, salt and pepper, grated fontana cheese, onion, olive oil, chili pepper flakes, vegetable broth, salt, cornmeal, parmesan cheese, grated
    40 min, 17 ingredients
  • Short Ribs over Cheesy Polenta (Slow Cooker) Short Ribs over Cheesy Polenta (Slow Cooker)
    boneless beef short ribs, onions, cut into thin wedges and
    15 More
    boneless beef short ribs, onions, cut into thin wedges, sliced carrot (2 medium), fennel bulb, cored and cut into thin wedges, diced tomatoes, undrained, dry red wine, quick-cooking tapioca, crushed, tomato paste, dried rosemary, crushed, salt, ground black pepper, garlic cloves, minced, water, coarse-ground yellow cornmeal, cold water, salt, crumbled gorgonzola , blue cheese or 1/3 cup shredded parmesan cheese
    9 hour 45 min, 17 ingredients
  • Oxtails al Barolo with Soft Polenta (Mario Batali) Oxtails al Barolo with Soft Polenta (Mario Batali)
    oxtails, cut into thick pieces, virgin olive oil and
    16 More
    oxtails, cut into thick pieces, virgin olive oil, red onion, cut into 1/2 inch dice, carrots, cut into 1/2 inch rounds, ribs celery , cut into 1 inch pieces, barolo wine, anchovy fillets, rinsed and patted dry, chicken stock, basic tomato sauce , recipe follows, rosemary, basic tomato sauce, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    3 hour , 18 ingredients
  •  Dixie Polenta  (I.e., Creamy Roasted Garlic Grits) Dixie Polenta (I.e., Creamy Roasted Garlic Grits)
    coarse, old-fashioned stone-ground grits, chicken stock and
    11 More
    coarse, old-fashioned stone-ground grits, chicken stock, salt, roasted garlic puree (see below ), unsalted butter, grated parmesan or sonoma dry jack cheese, half-and-half (or more to taste), salt and black pepper to taste, roasted garlic puree, keeps indefinitely, refrigerated, if covered with a thin film of olive oil, heads garlic, separated into cloves, unpeeled (do not use elephant garlic), bay leaves (optional), olive oil
    13 ingredients
  • Sun-Dried Tomato Pesto-Crusted Chicken Breast over Creamy Herb Polenta (Robert Irvine) Sun-Dried Tomato Pesto-Crusted Chicken Breast over Creamy Herb Polenta (Robert Irvine)
    sun-dried tomatoes from a jar, garlic cloves, quartered and
    14 More
    sun-dried tomatoes from a jar, garlic cloves, quartered, fresh basil leaves, freshly grated parmesan, salt, freshly ground black pepper, vegetable oil, chicken breasts, with wing bone, skin on, chicken stock, heavy cream, cornmeal, butter, freshly shredded cheddar, chopped scallions, salt, freshly ground black pepper
    1 hour 50 min, 16 ingredients




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