3093 dried french Recipes
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- bread with goat cheese and sun tomato spread
- dry rub
- beans with spicy prawnshei hiam
- cheddar toast with fruit syrup
- swiss chard sun tomato and feta style omelet
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spanish onions, butter, divided and6 Morespanish onions, butter, divided, shallot, chopped (in a pinch use red onions), mushroom, very finely chopped, dry white wine, parsley, finely chopped, salt & freshly ground black pepper, strong vegetable stock (check out the end of all things vegetable broth)1 hour 20 min, 8 ingredients
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active dry yeast, warm water (110o to 115o) and14 Moreactive dry yeast, warm water (110o to 115o), warm milk (110o to 115o), egg, sugar, shortening, salt, king arthur unbleached all-purpose flour, butter, softened, divided, sugar, milk, butter, almond extract, vanilla extract, chopped walnuts35 min, 16 ingredients
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French Peasant Supperolive oil and14 Moreolive oil, boneless center cut pork chops (about 3/8 in. thick, 1/2 lb. total ), turkey kielbasa, onion (for 1 cup. chopped ), water, white wine, ketchup, honey, bottled garlic, bay leaves, dried thyme, black pepper, navy beans, plain breadcrumbs20 min, 15 ingredients
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French Onion Tartletsfull sheet of thawed puff pastry (rolled out ), butter and7 Morefull sheet of thawed puff pastry (rolled out ), butter, extra virgin olive oil, onions, (halved , then very thinly sliced), dried bay leaf, thyme , or poultry seasoning, salt & pepper, beef bouillon mixed into 1/2 cup. water, shredded swiss cheese (about 2 cups)9 ingredients
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Wine and Cheese Stratadry french bread, broken into pieces, butter, melted and12 Moredry french bread, broken into pieces, butter, melted, shredded swiss cheese, shredded monterey jack cheese, thick) ham slice, coarsely chopped, milk, eggs, green onions, minced, sherry, dijon mustard, ground black pepper, cayenne pepper, sour cream, grated parmesan cheese1 hour 40 min, 14 ingredients
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French Stuffed Cabbagecabbage (tough outer leaves removed) and11 Morecabbage (tough outer leaves removed), swiss chard (stemmed ), salt pork, butter, onion (chopped ), chopped tomatoes (drained, squeezed dry ), cooked rice, frozen peas (thawed ), garlic cloves (minced ), bulk sausage, chicken stock (as needed), salt & fresh ground pepper (to taste)7 hour , 12 ingredients
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French Chateau Chickengrain and wild rice blend, prepared according to package ... and10 Moregrain and wild rice blend, prepared according to package directions, boneless skinless chicken breast halves, pounded to 1/2 inch thickness, salt and pepper, roasted small red peppers, black pepper boursin cheese, thick cut slices of maple smoked bacon (can sub regular bacon), melted butter, olive oil, handfuls spring greens or 4 mixed greens, dried cranberries, toasted pine nuts1 hour 5 min, 11 ingredients
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French Market Beignetsfrench market beignets and15 Morefrench market beignets, dough has to chill for a while so plan ahead., active dry yeast, warm water (105* to 115*f / 40* to 45*cup), evaporated milk, granulated sugar, salt, egg, all-purpose flour, vegetable oil, powdered sugar, stir together yeast and 1 cup warm water in a 2-cup glass measuring cup; let stand 5 minutes, stir together yeast mixture , evaporated milk, and next 3 ingredients in a large bowl until blended. gradually stir in enough flour to make a soft dough. cover and chill 8 hours., turn dough out onto a well-floured surface ; knead 5 or 6 times. roll dough into a 15 x 12 1/2-inch rectangle; cut into 2 1/2-inch squares., pour oil to depth of 3 or 4-inches into a dutch oven; heat to 375*f (190*cup). fry 3 or 4 beignets at a time, 1 minute on each side or until golden. drain on paper towels; sprinkle with powdered sugar., makes 2 1/2 dozen .20 min, 16 ingredients
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French Market Beignetsactive dry yeast, warm water (105o to 115o) and7 Moreactive dry yeast, warm water (105o to 115o), evaporated milk, sugar, salt, egg, lightly beaten, all-purpose flour, vegetable oil, powdered sugar9 ingredients
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French Market Doughnutsmilk, sugar, salt, nutmeg, active dry yeast, oil, water and2 Moremilk, sugar, salt, nutmeg, active dry yeast, oil, water, egg, all-purpose flour , sifted15 min, 9 ingredients
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French Lentil Rice Soupchicken broth or 6 cups vegetable broth and11 Morechicken broth or 6 cups vegetable broth, lentils , picked over and rinsed, carrots, peeled and finely diced, onion, finely chopped, celery ribs, finely diced, uncooked white rice, minced garlic, herbes de provence or 1 tsp dried thyme, salt, white pepper or 1/8 tsp black pepper, heavy cream (optional) or 1/4 cup sour cream (optional), parsley (optional)8 hour 30 min, 12 ingredients
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