1328 dressing mushroom Recipes

torn romaine, leaf and iceberg lettuce, marinated artichoke hearts, drained and chopped, sliced fresh mushrooms, sliced ripe olives, drained, italian salad dressing

butter (1 stick), button mushroom, ranch dressing mix (dry )

italian salad dressing mix, tarragon vinegar, vegetable oil, garlic, crushed, onion, sliced into rings, button mushrooms, drained, water, sugar, drops red pepper sauce

fresh mushrooms, onion, sliced, butter, melted, italian salad dressing mix

button mushrooms, sliced, french dressing, fresh ground black pepper, parsley or 1 tbsp chives, chopped, lettuce cup

fresh button mushrooms, garlic & herb salad dressing mix, vegetable oil, fresh lemon juice, salt and pepper, accent seasoning, parsley flakes, garlic powder (optional)

whole mushroom (larger mushrooms can be halved or quartered), italian dressing, salt

fresh white mushrooms, white vinegar or 1 1/2 cups wine vinegar, italian dressing, oregano (any spice can be substituted, i d like to try dill next time)

fresh spinach, sliced mushrooms, marsala wine or 4 tbsp sherry wine, garlic herb salad dressing

fresh mushrooms, italian salad dressing mix, water, olive oil, cider vinegar, lemon juice, sugar, minced fresh parsley, soy sauce, crushed red pepper flakes, garlic, minced, salt and pepper

bacon, fresh bagged and pre-washed spinach, rinsed and sliced mushrooms, diced tomato, fresh cooked shrimp, cooled or 1 lb frozen pre-cooked shrimp, thawed, peach, fat-free sun-dried tomato vinaigrette dressing, green hot pepper sauce (such as a green jalapeno sauce), baguette , loaf from the bakery, fresh basil leaves, fresh mozzarella cheese, diced tomato, extra virgin olive oil, basil pesto (i use the pre-made type from the dairy section)

extra virgin olive oil, seeded and diced tomato, rinsed and finely diced black olives , such as nicoise or kalamata, minced lemon zest, sea salt and freshly ground pepper, to taste, chopped poached garlic, basil leaves, extra virgin olive oil, toasted pine nuts or blanched almonds, rich vegetable or chicken stock, roma tomatoes, halved, seeded and oven dried (procedure follows), eggplants each about 4-inches in diameter, olive oil, sea salt and freshly ground pepper, zucchini halved and cut length wise into 16 slices, peeled red onions cut into 8 rounds, red bell peppers, stemmed and seeded and cut into quarters, portobello mushrooms , black gills removed and cut into 16 thick slices, fresh or smoked mozzarella , cut into 16 slices, branches of rosemary made into spears, drops of reduced balsamic vinegar, black olive dressing, fresh basil puree, herb sprigs

vegetable oil, for frying, buttermilk, hot pepper sauce, yellow cornmeal, all-purpose flour, salt, essence, plus more for seasoning , recipe follows, freshly ground black pepper, fresh chanterelle mushrooms , wiped clean, creamy parmesan dressing , recipe follows, shaved parmesan

lemon, baby artichokes (about 18), olive oil, garlic cloves, thinly sliced, dried herbes de provence, canned vegetable broth, dry white wine, fresh crimini mushrooms, quartered, oven-dried tomatoes, green-olive dressing, lemon slices

lean ground beef, cooked rice, cream of mushroom soup, bay leaf, celery seed to taste, salt, black pepper, red pepper or to taste, sliced mushrooms

cream cheese, softened, carton (8 oz) french onion dip, ranch salad dressing mix, ground beef, water, taco seasoning, tomato, chopped, shredded cheddar cheese, onion, chopped, sliced fresh mushrooms, sliced ripe olives, drained, tortilla chips