1885 dresdner christmas gdr Recipes

shortening, boiling water, dark brown sugar, dark molasses, king arthur unbleached all-purpose flour, salt, baking soda, ground ginger, ground nutmeg, sugar, divided, meringue powder, divided, cream of tartar, divided, warm water, divided, red spice gumdrops, candy canes (6 inches), divided, multicolored nonpareils, red-hot candy, leaf-shaped spearmint gumdrops, divided, multicolored spice gumdrops, halved vertically, edible glitter, ice cream sugar cones, green paste food coloring, chocolate rock candies, candy corn in christmas colors or green gumdrops, candy canes (about 2-1/4 inches), green spice gumdrops, green rock candy suckers, cotton ball, pastry tips-star tips #16 and #20, round tips #3 and #7, and leaf tip #67, pastry bags, foam core board (20 inches x 16 inches x 1/2 inch), propping

dry roasted peanuts, red and green candy-coated chocolate, chocolate covered peanuts, wheat nuts

dried cranberries, chopped pistachio nuts, cream cheese, softened, butter, softened, crumbled blue cheese, brie cheese, rind removed

cream cheese, softened, shredded cheddar cheese, chopped green bell pepper , or to taste, onion, chopped , or to taste, sliced pimento peppers, worcestershire sauce, lemon juice, salt

active dry yeast, warm milk (110 degrees f/45 degrees cup), egg, white sugar, salt, butter, softened, bread flour, currants, sultana raisins, red candied cherries, quartered, diced candied citron, marzipan, sugar, ground cinnamon

butter, softened, white sugar, eggs, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, pumpkin puree, semi-sweet chocolate chips, chopped walnuts, divided, sugar, heavy cream, ground nutmeg, ground cinnamon

raisins, dried currants, candied mixed citrus peel, chopped candied cherries, rum, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, blanched slivered almonds, milk, almond extract, grated lemon zest, salt, egg, butter, diced and softened, butter, melted, sugar

potatoes, peeled, salt, butter, melted, whipping cream , or as needed, all-purpose flour , or as needed

frozen bread dough, thawed, butter, softened, brown sugar, ground cinnamon, all-purpose flour, sugar, milk, vanilla extract

white sugar, water, ground cinnamon, vanilla extract, white bread, toasted and cut into cubes, raisins, chopped walnuts, shredded colby longhorn cheese

ground pork sausage, mustard powder, salt, eggs, beaten, milk, white bread, toasted and cut into cubes, mild cheddar cheese, shredded

brown sugar, ground cinnamon, ground nutmeg, granny smith apples - peeled, cored, and sliced 1/4 inch thick, dried cranberries, butter , cut into pieces, rolled oats, water, apple juice, cranberry juice, salt, candied walnuts (optional)

bread, crusts removed - divided, canadian bacon, sharp cheddar cheese, eggs, salt, ground black pepper, dry mustard, minced onion, diced green bell pepper, diced red bell pepper, worcestershire sauce, hot sauce, whole milk, butter, melted, crushed corn flakes cereal

butter, cottage cheese, shredded monterey jack cheese, diced green chiles, eggs, all-purpose flour, baking powder, salt

sliced white bread, sliced or shaved ham, shredded cheddar cheese, eggs, chopped onion, chopped green pepper, dry mustard, black pepper, worcestershire sauce, tabasco pepper sauce, milk, butter or margarine, melted

flour, fresh yeast, in cubes (or 2 tsp active, dried yeast), whole milk , lukewarm (around 80 degrees f), sugar (to taste), vanilla bean, eggs, grated peel of 1 lemon, salt, butter, flour, raisins (or mix of and dried black currants), blanched chopped almonds, candied diced citron, candied diced orange peel, cl rum (that s about two shots worth), butter, powdered sugar

raisins, currants, candied citrus peel (emon & orange peel), candied angelica, glace cherries, rum, warm water, active dry yeast, sugar, flour, milk, salt, almond extract, grated lemon rind, eggs, softened butter, cut small, butter, melted, almonds, blanched, powdered sugar

fruit mix, sultanas ( raisins ), ground almonds, chopped zitronat (candied peel of a type of lemon), chopped orangeat (candied peel of a type of orange), rum, stollen dough, flour, fresh yeast ( or 6 tsp dried ), lukewarm milk, sugar, vanilla sugar, salt, grated rind of 1 lemon, butter, lard ( traditional but probably could use shortening if desired ), icing sugar, if you like 300 - 400 g marzipan