47223 down apricot carmel cake Recipes

sugar, butter, eggs, egg yolk, apricot preserves, sour cream, almond extract, flour, baking powder, salt, sliced almonds, powdered sugar

ricotta cheese, eggs, separated, dried apricots, finely chopped, approximately 1/2 cup) crystallised mixed peel, grated rind of 2 oranges, fresh orange juice, icing sugar, maize cornflour, rice flour, flaked almonds for topping

butter, softened, sugar, eggs, sour cream, almond extract, king arthur unbleached all-purpose flour, baking powder, salt, sliced almonds, divided, apricot preserves, divided

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), egg, butter, softened, king arthur unbleached all-purpose flour, sugar, salt, dried apricots, water, sugar, ground cinnamon, sugar, butter, softened, vanilla extract, milk

apricot halves, butter or 1/4 cup margarine, brown sugar, eggs, separated, sugar, cake flour, baking powder, salt

apricot halves, butter, cubed, brown sugar, eggs, separated, sugar, cake flour, baking powder, salt

apricot halves in syrup, butter, brown sugar, almonds, eggs, sugar, almond extract, cake flour, baking powder, salt

self-rising flour, sugar, chopped pecans, vegetable oil, apricot baby food, ground cinnamon, ground allspice, eggs, lightly beaten, cream cheese, softened, milk, vanilla extract, salt, powdered sugar

rolled oats, flour, baking powder, plain fat-free yogurt (or non-dairy yogurt), dry sweetener (i use splenda ), honey (or agave nectar), vanilla, egg white (or equivalent), dried fruit, chopped (i use 12 dried apricots)

butter, softened (no substitutions), sugar, eggs, vanilla, chopped dried apricots (300g), flour, baking powder, salt, half-and-half cream, brown sugar, butter, cut in bits (no substitutions), vanilla, toasted walnuts, finely chopped

cream cheese, unsalted butter, icing sugar, salt, lemon juice, vanilla, all-purpose flour, egg, beaten, granulated sugar, apricot jam, cake crumbs (optional), walnuts, broken up, shaved bittersweet chocolate (about 8 oz), sugar

shredded sweetened coconut, unsalted butter, at room temperature, plus more for the pans, all-purpose flour, baking powder, kosher salt, granulated sugar, eggs, pure vanilla extract, apricot preserves, whole milk, heavy cream, sour cream, sugar

egg whites (about 10), king arthur unbleached all-purpose flour, sugar, divided, cream of tartar, almond extract, vanilla extract, salt, apricot preserves, water

yellow cake mix, lemon gelatin, canned apricot nectar, vegetable oil, fresh grated lemon zest, eggs, sugar , sifted, fresh lemon juice, canned apricot nectar

unbleached all-purpose flour, unbleached all-purpose flour, potato starch, baking soda, salt, dried apricot, extra finely granulated sugar, cornstarch, bittersweet chocolate, sour cream, half-and-half, amaretto, vanilla extract, unsalted butter, room temperature (1 stick tbsp), extra finely granulated sugar (2 1/4 cups or 18 ozs.), eggs, apricot jam or 1/2 cup apricot preserves, apricot brandy

vegetable oil, eggs, food cake mix, water, dried apricot, finely chopped, sliced almonds, finely chopped, heavy cream, bittersweet chocolate, chopped (1 oz each), apricot preserves, sliced almonds

unsalted butter, softened, sugar, eggs, flour, salt, baking soda , dissolved in 1 tbsp hot water, sour cream, apricot nectar, orange extract, lemon extract, almond extract, vanilla extract, apricot nectar , powdered sugar, and toasted almonds if glazing the cake

orange cake mix, oil, apricot nectar, vanilla butternut flavoring, lemon extract, eggs, powdered sugar, lemon juice, vanilla butternut flavoring