139 dough bread active dry Recipes

warm water, active dry yeast (1/2 package.), brown sugar, salt, bread flour, flour, warm water, baking soda, coarse salt, butter (melted )

unsalted butter, milk, cold water, active dry yeast (1 packet), warm water ( 110 degrees f ), all-purpose flour, sugar, egg, beaten, salt

all-purpose flour, sugar, active dry yeast, salt, water, milk, butter

water, active dry yeast, sugar, bread machine flour, olive oil , plus, olive oil , to grease bowl, salt

white sugar, warm milk (110 degrees f/45 degrees cup), active dry yeast, bread flour, eggs, beaten (divided ), vegetable oil, salt, water, sesame seeds for garnish (divided ) (optional)

warm water, active dry yeast, granulated sugar, unbleached bread flour, whole wheat flour, kosher salt, egg, room temperature, lightly beaten, room temperature milk, melted butter

warm water (110 degrees max), sugar, active dry yeast, all-purpose flour, plain low-fat yogurt, butter, softened, cut into small pieces, eggs, lightly beaten, sugar, salt, vanilla extract or 2 tsp grated citrus zest, all-purpose flour

very warm water, granulated sugar, active dry yeast, granulated sugar, salt, cooking oil, boiling water, egg , fork-beaten, approximately 2 1/4 cups (550 ml) white bread flour

warm water (approx 115 degrees ), active dry yeast or 1 1/2 tsp bread machine yeast, olive oil, plus more for the bowl, sugar, coarse salt (kosher), all-purpose flour, plus more for kneading (spoon & level!), whole wheat flour (spoon & level!)

king arthur unbleached all-purpose flour, sugar, active dry or rapidrise yeast, salt, water, milk, butter

warm water (90-110 f), sugar (brown or white ), tespoon pure olive oil (or extra virgin), sea salt (or salt salt), high gluten flour aka patent flour (or bread flour or all purpose), active dry yeast

warm water, active dry yeast, brown sugar, kosher salt, bread flour, all-purpose flour, warm water, baking soda

a variation on the baguette, recipe baguette dough, see below, sesame seeds, poppy seeds, extra virgin olive oil, kosher salt for sprinkling, recipe courtesy of amy scherber, active dry yeast, very warm water ( 105 to 115 degrees f), unbleached all-purpose flour, cake flour (see note ), kosher salt, cool water (75 degrees f)

pk. active dry yeast, water, flour, qt. vegetable oil ( for frying ), confectioners sugar

eggs, beaten, warm milk (about 110 degrees ), active dry yeast, bread flour, salt, sugar, butter, ground cardamom

warm water, active dry yeast (recommended -- rapidrise), salt, bread flour, olive oil, plus more for bowl, cornmeal, for pan

warm water, olive oil, honey, kosher salt, bread flour, whole wheat flour, active dry yeast