402 dough active Recipes

active dry yeast (2 1/4 tsps), lukewarm water, sugar, unbleached bread flour, plus more for dusting, grind yellow cornmeal, table salt or 1 1/2 tsp kosher salt, olive oil , plus, more olive oil, for oiling bowl and pan

active dry yeast, white sugar, warm water - 110 to 115 degrees f (43 to 45 degrees cup), all-purpose flour, corn oil, kosher salt

active dry yeast, unbleached all-purpose flour , plus additional for kneading and dredging, warm water (105-115 degrees ), salt, olive oil

bread flour (for water roux starter ), water (for roux starter ), bread flour (for dough), sugar (for dough), salt (for dough), active dry yeast (for dough), egg (for dough), water, warmed (for dough), butter (for dough), unsalted butter (for topping ), icing sugar (for topping ), egg (for topping ), dried milk (for topping ), bread flour (for topping ), egg yolk (for brushing )

water, divided 1/2 cup warm , remaining at tap temperature, dry active yeast (1 envelope), olive oil, plus extra for brushing dough, bread flour, table salt, vegetable oil, for oiling bowl (or cooking spray ), semolina, for dusting peel

active dry yeast, sugar, warm water (100 to 110 degrees f.), kosher salt, unbleached all-purpose flour, plus more for dusting, extra-virgin olive oil, plus extra for bowl

active dry yeast, warm water, white sugar, flour, salt, lard or vegetable oil, baking powder, shrimp and green onion filling, recipe follows, lettuce or cabbage leaves, for lining steamer tray, vegetable oil, ginger, chopped, green onions, chopped, raw shrimp, finely chopped, canned bamboo shoots, drained and chopped, white sugar, soy sauce, sesame oil, cornstarch mixed with 2 1/2 tbsp water

active dry yeast (1 package = 2 1/4 tsp), warm water (105-115 degrees ), lukewarm milk (scalded than cooled), sugar, salt, eggs, butter, melted, all-purpose flour

active dry yeast, water, all-purpose flour, vegetable oil (for frying ), sugar

active dry yeast, warm water (at about 110f), bread flour (high gluten flours also work), sugar, salt, extra virgin olive oil

active dry yeast, granulated sugar, warm water (105-115 degrees f or 40-46 degrees cup), all-purpose flour, kosher salt, extra virgin olive oil

dough, active yeast, water - warm, sugar, milk - room temperature, all-purpose flour, canola oil, ground chicken breast, sugar, soy sauce

active dry yeast, water (warm 105-110 degrees f), sugar, soybean oil, all-purpose flour, salt, olive oil

active dry yeast, sugar, milk, at room temperature, light brown sugar, vanilla extract, egg, egg yolk, flour, sifted, plus more for kneading, fine salt, unsalted butter, at room temperature, plus more for the pan, sugar, dark brown sugar, chopped pecans, chopped walnuts, raisins, ground cinnamon, fine salt, maple syrup, cream cheese, at room temperature, unsalted butter, melted, sugar, buttermilk

active dry yeast, warm water (110 degrees f.), flour plus more if necessary, salt, extra-virgin olive oil

active dry yeast, warm water (105 degrees f.), flour , plus more if necessary, salt, extra-virgin olive oil

milk, melted butter , plus 1/3 cup for filling, sugar , for dough plus 2/3 cup for filling, salt, freshly ground cardamom (from about 25 cardamom pods), dry active yeast (2 packages), all-purpose flour or 8 -9 cups bread flour, cinnamon, egg white , lightly beaten together into an egg wash, water , lightly beaten together into an egg wash, granulated sugar (estimated) or 1/3 cup pearl sugar, for topping (estimated), chopped almonds (estimated) or 1/3 slivered almonds, for topping (estimated)

warm water, granulated sugar, active dry yeast or 2 1/2 tsp, olive oil, all-purpose flour, salt, cornmeal