402 dough active Recipes

active dry yeast (2-1/2 tsp), sugar, salt, flour, warm water, vegetable oil, egg, egg, water, pie filling (purchased filling of your choice!) or chocolate chips (purchased filling of your choice!) or toffee pieces (purchased filling of your choice!)

active dry yeast, warm water, honey, cold water, olive oil, salt, whole wheat flour, unbleached flour

active dry yeast, bread flour, salt, lukewarm water, cayenne pepper (optional), pureed black beans (if use canned beans, rinse and drain first)

active dry or fresh yeast, honey, warm water , 105 to 115 degrees f, all-purpose flour, kosher salt, extra-virgin olive oil, plus additional for brushing, a large cookie sheet, a small and big bowl, a fork

active dry yeast (not fast-acting), sugar, bread flour, unbleached all-purpose flour, bread flour, divided, sea salt , preferably gray salt

dough, active dry yeast, warm water (110 degrees f (43 degrees cup)), instant potato flakes, milk, water, white sugar, salt, eggs, all-purpose flour, margarine, softened, butter, softened, brown sugar, ground cinnamon, raisins (optional), glaze, sugar, butter, softened, vanilla extract, warm water , or as needed

active dry yeast, warm water, whole wheat flour, wheat germ, salt, honey

active dry yeast, warm water (105 to 115 f), cake flour (not self-rising), all-purpose flour, salt, olive oil , for the bowl

active dry yeast, warm water (105 to 115 degrees f), cake flour (not self rising), all purpose flour, salt, olive oil for the bowl

active dry yeast, unbleached all-purpose flour, yellow cornmeal or 1/2 cup semolina, lukewarm water (105 to 115 f), sugar, salt, olive oil

active dry yeast or 2-ish tsp, white sugar, warm water (not hot ), flour, olive oil, salt, herbs, fresh or dried , olives etc

active dry yeast, warm water, bread flour, cool water, salt, olive oil, honey

active dry yeast, water ; warmed 85of, flour, olive oil, salt, sugar, water ; warmed 85of

active dry yeast, water (115 degrees ), evaporated milk, eggs, beaten, flour, sugar, salt

active yeast, sugar, warm water (110 degrees f), lard, flour, salt, olive oil

active dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil

active dry yeast, warm water (110 degrees f), extra-virgin olive oil, salt, all-purpose flour , plus more if necessary

active dry yeast, warm water (110 degrees f), sugar, salt, extra-virgin olive oil, plus more for coating bowl, all-purpose flour , plus more if necessary, cornmeal , as necessary, for dusting pizza peel