41193 double nut stuffed figs Recipes

all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, cream cheese, at room temperature, egg yolk, vanilla, soft dried mission figs , hard tips discarded (8 oz), mild honey, fresh orange juice, grated fresh orange zest, cinnamon

goat cheese , chavrie original.pyramid, pie dough, sheet prepared, egg, fig jam

frozen pie crust, figs (i had green that needed to be used up), lemon , juice and zest, sugar, egg yolks, natural yoghurt , 10, vanilla, sugar, cornstarch, salt

eggs , large, sugar, pure vanilla extract, fig, peeled, half-and-half, milk

plain flour, fridge cold butter, sugar, egg yolks, figs, honey, mascarpone cheese, creme fraiche, egg yolks, caster sugar

egg white , unbeaten, sugar, water, lemon juice, grated lemon peel, drop almond extract, chopped fig

chicken tenders, halved, teriyaki sauce, toasted sesame seed oil, fresh figs, quartered, bamboo skewers

fig leaves (may sub. for grape leaves), halibut fillets, 1/2 to 1 inch thick, olive oil, salt and pepper, lemon wedge

white sugar, salt, sour cream, whole wheat flour, baking soda, fig, pecans, butter, water, vanilla

unsalted butter, brown sugar, pecans, minced, dried fig, minced

all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, salt, unsalted butter, cut into pieces and chilled, egg, egg yolk, dried fig, diced, orange juice, fresh, unsweetened applesauce, lemon juice, ground cinnamon, egg, water

fig leaves, ground lamb, ground pork, garlic cloves, minced, fresh mint, chopped, fresh parsley, chopped, sea salt, cumin, freshly ground, aleppo pepper, black pepper, freshly ground, red onion, finely diced

unsalted butter, light brown sugar, light corn syrup, dried figs, stemmed and quartered, walnuts, coarsely chopped, heavy cream, ground cinnamon, prepared graham cracker crusts

sweet potatoes, dried figs, chopped walnuts, corn syrup or 1 cup maple syrup, vinegar, brown sugar, salt, butter

brown sugar, water (more may be added if desired), fresh figs, stemmed and quartered, brie cheese (4 1/4-inch diameter), toasted almond, vanilla extract