61210 double mango basil anise raw Recipes

raw shrimp, cleaned, peeled, and deveined, egg white, cornstarch, salt , plus, salt, sesame oil , plus, sesame oil, white pepper, mango, peeled and cubed, peanut oil , plus, peanut oil, fresh ginger, peeled and chopped fine, garlic, chopped fine, rice wine or 1 tbsp dry sherry, chopped scallion , for garnishing

raw green mangoes, oil (preferably mustard ), fennel seeds, fenugreek seeds, onion seeds (kalonji), red chili powder, turmeric powder, salt, asafetida powder

garlic clove, shallot, fresh basil, loosely packed, plus, basil leaves, olive oil, coarse salt, cinnamon, fresh ground pepper, boneless skinless chicken breasts, mango, half cut into 2 inch pieces, and the other half cut into 1/2 inch thick slices, fresh lime juice, cayenne, lavash bread, fresh mint leaves

raw mango (the mango should be sour), cooked long-grain rice (i use kohinoor brand), oil, ghee, mustard seeds, fenugreek seeds (methi), cumin seed, fresh grated coconut, fresh curry leaves, washed, red chilies, salt, turmeric powder, fresh coriander leaves, washed

raw sugar, vegetable oil, fresh ginger, vanilla, eggs, crushed pineapple, drained, carrots, grated, salt, baking soda, ground ginger, ground cinnamon, desiccated coconut, self raising flour

raw whole almond, unsalted butter, at room temperature, sugar, eggs, cocoa powder, all-purpose flour, baking powder, semi-sweet chocolate chips

mango pulp, balsamic vinegar, water, extra virgin olive oil, runny honey, basil leaves (or tbsp chopped fresh coriander), ground fennel, ground ginger, garlic salt, herb-seasoned salt

mango-passion chutney, lime juice, lime zest (grated ), horseradsh, ground anise

mango, avocado, pepper (1/2 red and 1/2 yellow ), walnuts, diced red onions, oregano, lettuce (i like lollo rosso, lollo biondo and red oak these are generally available in supermarkets), french cheese for example brie cheese (if using gorgonzola remember that this is a strong cheese you only need a tiny bit!) or camembert cheese (if using gorgonzola remember that this is a strong cheese you only need a tiny bit!) or gorgonzola (if using gorgonzola remember that this is a strong cheese you only need a tiny bit!), olive oil (to drizzle), lemon juice (to drizzle)

raw bananas, khatai (or 1 mango pickle), mustard oil, salt, dried garlic, green chilies, chopped

mangoes, peeled and cut into bite size pieces, crumbled feta cheese, olive oil, fresh basil, chopped fine, minced basil, salt, pepper (i like lots of on mine)

mangoes, firm but ripe, turbinado sugar (such as sugar in the raw), dark rum

raw mango, fenugreek seeds, asafetida powder, red chili powder, turmeric powder, salt, oil

mango, peeled and cubed, loosely packed fresh mint leaves, lime zest, fresh lime juice, bottled sweet chili sauce, grated fresh ginger, garlic cloves, minced, dried crushed red pepper, olive oil, kosher salt, freshly ground black pepper, peeled and deveined large, raw shrimp

mango, strawberries, basil, sugar, water, pineapple sorbet, strawberries , for decoration

refrigerated mangoes, slices drained, light red wine vinaigrette, fresh basil, fresh mint, crushed red pepper flakes, torn mixed salad greens, parmesan cheese, finely shredded (1/4 cup)

spicy italian pork sausage, olive oil, dry pasta (i use orecchiette), white wine, dried chili pepper flakes (optional), fresh basil, chopped, smooth dijon mustard, double cream (or heavy cream if is unavailable), basil leaves (to garnish )