48104 double corn spoon Recipes

corn muffin mix, cream-style corn, drained, sour cream, butter, melted, eggs, whole kernel corn, drained

corn tortillas, shredded monterey jack cheese, frozen corn, green onions, sliced, eggs, buttermilk, diced green chilies

slightly beaten eggs, jiffy corn muffin mix, cream-style corn, whole kernel corn, drained, sour cream, margarine, melted, shredded swiss cheese

whole milk, fresh corn kernels or 1 (10 oz) package frozen corn, thawed, cornmeal, finely ground, butter, fresh thyme leave, kosher salt, black pepper, eggs, lightly beaten

whole milk, fresh corn kernels or 1 10-oz package frozen corn, thawed, ground cornmeal, unsalted butter, plus more for the dish, fresh thyme leaves, kosher salt, black pepper, eggs, lightly beaten

cream cheese, softened, sugar, milk, eggs, butter, melted, salt, ground nutmeg, pepper, frozen corn, thawed, cream-style corn, corn bread/muffin mix

butter, melted, plus more for the pan, whole milk, yellow enriched cornmeal, very fine, salt and black pepper, cream-style corn, frozen corn, thawed, fresh chives, chopped, eggs , seperated

yellow cornmeal, milk, divided, butter, salt, crushed red pepper flakes, frozen corn, well drained, eggs, fresh ground white pepper

corn kernels, fresh or frozen and thawed, eggs, unsalted butter, cubed small, sugar, milk, grated mozzarella cheese, bacon , cooked crisp and crumbled, smoked paprika, cayenne pepper, salt, cracked black pepper, parmesan, chopped parsley leaves

plain soymilk, chicken stock or 2 cups vegetable stock, olive oil, dark honey, stone-ground cornmeal (regular is fine if you can tsp find stone-ground), corn kernels (fresh , or frozen that have been thawed), shallot, minced, chopped fresh thyme, baking powder, salt, egg whites, grated parmesan cheese

whole milk, chicken stock, olive oil, honey, stone grnd corn meal (don tsp chince out, buy the good stuff), fresh/frozen/canned corn, white onion (can carmelize if desired), thyme, teas. baking powder, teas. salt, egg whites : whipped to soft peaks, parm. cheese

corn tortillas, shredded monterey jack cheese (or a combination) or 1 cup cheddar cheese (or a combination), frozen whole kernel corn, thawed, sliced green onion, diced green chili peppers, drained, chopped red bell pepper, buttermilk, eggs, garlic salt, salsa

corn tortillas, shredded monterey jack or pepperjack cheese, frozen whole kernel corn, green onions, sliced, egs, buttermilk, diced green chilies

eggs, whisked, sour cream, heavy whipping cream (or use evaporated milk), vegetable oil, butter, melted (or use liquid margarine), sweet whole kernel corn, undrained (or use fresh or frozen corn kernels), all-purpose flour, yellow cornmeal, sugar, baking powder, salt (or more to taste), pepper, add 1/2 cup shredded cheddar cheese , chopped jalapenos or red pepper, if you like

whole kernel corn, cream style corn, eggs, butter, fat free sour cream, jiffy brand corn muffin mix, scant 1/4 cup sugar * optional

skim milk, chicken stock, olive oil, honey (dark ), corn meal, corn (fresh or frozen defrosted), minced shallot, fresh thyme, baking powder, salt, egg whites, grated parmesan

creamed corn, corn, jiffy cornbread mix, reduced-fat sour cream, green chilies, eggs, cheddar cheese, shredded, salt and pepper, to taste