115 dog paprika Recipes

ground chuck, tomato juice, chili powder (at least 3 oz - i use more), grated onion, sugar, garlic powder, salt, paprika (more if needed for color-later), ketchup

sweet onions (peeled and sliced or diced ), olive oil, garlic cloves, minced, ketchup, cayenne (optional), red pepper flakes, crushed (adjust for heat, i option for it!) (optional), paprika (smoked is a nice treat!i use 1/2 smoked and 1/2 sweet), vinegar, salt

ground beef, minced garlic cloves, minced dried onion, tomato sauce, mustard, ketchup, cider vinegar, worcestershire sauce, brown sugar, paprika, cumin, chili powder, salt, cayenne pepper, black pepper, garlic powder, onion powder

lean ground beef, ketchup (name brand preferably), a-1 steak sauce, water, chili powder (depends on how spicy you want it), paprika, salt, onion powder, black pepper, hamburger buns

egg, beaten, whole milk, essence , recipe follows, baking powder, yellow cornmeal, flour, sugar, salt and cayenne, andouille or smoked sausage, cut into 4-oz links, wooden skewers, yellow mustard, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

ground chuck, ground beef heart, all-purpose flour, onion, chopped, red bell pepper, chopped, garlic cloves, minced, chili powder, paprika, cumin, ground, cinnamon, oregano, salt, black pepper, ground, chicken broth (or beef), tomato paste, cider vinegar, hot pepper sauce

each : sorghum flour, gf flour blend (with xanthan gum) and corn meal, baking powder, salt, sugar, gelatin, paprika, dry mustard, dried garlic and onion pieces, pepper, butter, shortening, egg, evaportaed milk (or buttermilk)

shredded sauerkraut, ketchup, paprika, green bell pepper, diced, chili sauce, lemon , juice of, onion, peeled and diced, sugar

vegetable oil, yellow cornmeal, all-purpose flour, baking powder, baby bam , recipe follows, salt, buttermilk, egg, grated cheddar, fully cooked cocktail sausages, condiments : ketchup, mustard, chili sauce, cheese sauce, paprika, salt, dried parsley, onion powder, garlic powder, ground black pepper, dried oregano, dried basil, dried thyme, celery salt, something to season your foods , like the grown-ups do with emeril s original essence. add another dimension by sprinkling it into everything, from soups and sauces to pizza and hamburger patties. you fearless bammers out there can kick this up a notch by adding cayenne, to taste. (i d start with about 1/4 tsp, and then take it from there.)

ground beef, cook and drained, green bell pepper, diced, sweet onion, diced, stewed tomatoes, chopped, tomato sauce, dry mustard, garlic clove, minced, paprika, chili powder, green onions, diced, salt and pepper

lean ground beef, paprika, onions, coarsely chopped, black pepper, fresh minced garlic, cayenne pepper (or to taste), tomato paste, water, chili sauce, unseasoned breadcrumbs, chili powder (or to taste, increase amount for a more spicy taste), vinegar, salt, drops tabasco sauce (or to taste)

lean ground beef, vidalia onion, finely chopped, garlic cloves, finely chopped, hot hungarian pepper, finely chopped, marjoram, thyme, tomato puree, sweet paprika, white wine vinegar, worcestershire sauce, prepared mustard, water, salt

onions, sliced thin, potatoes, sliced thin, salt, butter, flour, salt, pepper, paprika, milk, parsley, minced, cheddar cheese

ground beef, diced onions, salt, chili powder, paprika, nutmeg, black pepper, sugar, ketchup, water, water, flour, mixed with the water (mixed well, so not lumpy)

flour , sifted, sugar, abita turbo dog beer, egg yolks, beaten, salt and pepper, egg whites, beaten to stiff peaks, unsalted butter, minced onions, essence , recipe follows, crawfish tails, chopped garlic, chopped fresh parsley leaves, water, fine bread crumbs, louisiana soft-shells, cleaned, idaho potatoes, peeled and cut into shoestring potatoes, recipe of maw-maw s slaw , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

lean ground beef, water (i use beer), ketchup, worcestershire sauce, onion (cut fine ), paprika, ground cumin, salt, celery salt, allspice, prepared mustard, chili powder

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)

raw shrimp, peeled and deveined, garlic, minced, shallot, finely chopped, lemon , zested and juiced, bread crumbs, kosher salt and freshly ground black pepper, all-purpose flour, egg, yellow cornmeal, garlic powder, sugar, baking powder, buttermilk, special equipment : thick wooden pop sticks, dipping sauce , recipe follows, mayonnaise, lemon, juiced, dijon mustard, horseradish, paprika