967 dirty michael chiarello Recipes

  • Pimm's Cup Cocktail (Michael Chiarello)
    ice cubes, lemon slices, cucumber slices and
    3 More
    ice cubes, lemon slices, cucumber slices, seltzer or lemon-lime soda, lemonade, no . 1 cup, available at liquor stores
    10 min, 6 ingredients
  • Oven Baked Parmesan French Fries (Michael Chiarello) Oven Baked Parmesan French Fries (Michael Chiarello)
    russet potatoes, extra-virgin olive oil and
    2 More
    russet potatoes, extra-virgin olive oil, salt and freshly ground black pepper, grated parmesan
    35 min, 4 ingredients
  • Peachy Green Tea Cooler (Michael Chiarello) Peachy Green Tea Cooler (Michael Chiarello)
    green tea teabags, cold water and
    4 More
    green tea teabags, cold water, ripe peaches, pitted and sliced or canned peaches, honey, lemon, juiced, fresh mint
    10 min, 6 ingredients
  •  PLT  Salad (Michael Chiarello) PLT Salad (Michael Chiarello)
    pancetta, sliced 1/4-inch thick and
    9 More
    pancetta, sliced 1/4-inch thick, extra-virgin olive oil , as needed, garlic, thinly sliced, red wine vinegar, sea salt , preferably gray salt, and freshly ground black pepper, lightly packed torn fresh basil leaves, roughly chopped, divided, country style bread, about 1/2-inch thick, extra-virgin olive oil, for brushing, sliced hearts romaine lettuce (from 1 large head ), tomatoes
    35 min, 10 ingredients
  • Poached Garlic Soup (Michael Chiarello) Poached Garlic Soup (Michael Chiarello)
    garlic cloves, extra-virgin olive oil and
    11 More
    garlic cloves, extra-virgin olive oil, diced onion (1/4-inch dice ), chopped leek, white part only, diced celery (1/4-inch dice ), bay leaf, grey salt, diced, peeled, russet potatoes, freshly ground pepper, chicken stock or canned low salt chicken broth, coarsely chopped fresh oregano leaves, roughly chopped spinach leaves, heavy cream
    50 min, 13 ingredients
  • Poached Shrimp (Michael Chiarello) Poached Shrimp (Michael Chiarello)
    handful salt, carrots, roughly chopped and
    5 More
    handful salt, carrots, roughly chopped, stalks celery, roughly chopped, pinot grigio, fresh bay leaves, or 1 dried, peppercorns, jumbo shrimp, shell on
    27 min, 7 ingredients
  • Polenta Birthday Cupcakes with Mascarpone Frosting (Michael Chiarello) Polenta Birthday Cupcakes with Mascarpone Frosting (Michael Chiarello)
    all-purpose flour, baking powder, polenta, medium ground and
    10 More
    all-purpose flour, baking powder, polenta, medium ground, gray salt, butter, softened, sugar , plus a pinch for whipping egg whites, eggs, separated, milk, vanilla extract, lemons , zested, mascarpone cheese, powdered sugar, mixed berries ( raspberry, blueberry, blackberry)
    50 min, 13 ingredients
  • Polenta Bites with Caramelized Mushrooms (Michael Chiarello) Polenta Bites with Caramelized Mushrooms (Michael Chiarello)
    heavy cream, chicken stock and
    14 More
    heavy cream, chicken stock, ground sea salt , preferably gray salt, freshly ground nutmeg, polenta, freshly grated parmesan , plus more for garnish, extra-virgin olive oil, button or cremini mushrooms, cut into quarters, ground salt, freshly ground black pepper, unsalted butter, minced garlic, chopped fresh thyme leaves, fresh lemon juice, dry white wine, chopped italian parsley leaves
    45 min, 16 ingredients
  • Polenta Crostini (Michael Chiarello) Polenta Crostini (Michael Chiarello)
    water, salt, freshly grated or ground nutmeg and
    4 More
    water, salt, freshly grated or ground nutmeg, fine grain polenta, freshly grated parmesan, freshly ground coarse black pepper, minced fresh thyme leaves
    1 hour , 7 ingredients
  • Polenta Lasagne (Michael Chiarello) Polenta Lasagne (Michael Chiarello)
    extra-virgin olive oil, chopped garlic and
    16 More
    extra-virgin olive oil, chopped garlic, spinach, washed, any large stems removed, gray salt and freshly ground black pepper, italian sausage links, cooked and sliced 1/8-inch thick, fresh ricotta cheese, egg yolks, freshly grated nutmeg, water, sea salt , preferable gray salt, fine grind polenta, grated parmesan, roasted garlic oil , or extra-virgin olive oil, prepared marinara sauce, jarred roasted, peeled and seeded yellow pepper, cut into 1-inch squares, jarred roasted, peeled and seeded red pepper, cut into 1-inch squares, grated parmesan, fresh mozzarella, thinly sliced
    1 hour 35 min, 18 ingredients
  • Polenta Poundcake (Michael Chiarello) Polenta Poundcake (Michael Chiarello)
    all-purpose flour, polenta , fine grind, baking powder and
    16 More
    all-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.
    1 hour 15 min, 19 ingredients
  • Potato and Sage Fritters (Michael Chiarello) Potato and Sage Fritters (Michael Chiarello)
    warm water, all-purpose flour, active dry yeast and
    10 More
    warm water, all-purpose flour, active dry yeast, russet potatoes, peeled and cut into 1-inch cubes, cold water, sea salt, eggs, extra-virgin olive oil, all-purpose flour, chopped fresh sage leaves, freshly grated lemon zest, coarsely ground black pepper, peanut oil, for deep-frying
    1 hour 15 min, 13 ingredients
  • Potato Cakes with Mozzarella and Pesto (Michael Chiarello) Potato Cakes with Mozzarella and Pesto (Michael Chiarello)
    russet potatoes , scrubbed clean, salt and
    5 More
    russet potatoes , scrubbed clean, salt, freshly ground black pepper, mozzarella cheese, all-purpose flour, extra-virgin olive oil, store bought pesto sauce
    2 hour , 7 ingredients
  • Potato Focaccia (Michael Chiarello) Potato Focaccia (Michael Chiarello)
    active dry yeast, sugar, lukewarm whole milk and
    10 More
    active dry yeast, sugar, lukewarm whole milk, all-purpose flour , plus more for dusting work surface, extra-virgin olive oil, salt , preferably gray, extra virgin olive oil, diced pancetta or bacon (about 1/4 lb, cut in 1/2-inch dice), peeled and diced, new or russet potatoes (about 1/2 lb, cut in 1/2-inch dice ), chopped fresh rosemary leaves, gray salt and freshly ground black pepper, freshly grated lemon zest, extra-virgin olive oil , to coat the baking sheet and the dough
    1 hour 10 min, 13 ingredients
  • Potato Gnocchi (Michael Chiarello) Potato Gnocchi (Michael Chiarello)
    kosher salt, russet potatoes, egg yolks and
    5 More
    kosher salt, russet potatoes, egg yolks, freshly grated parmesan, freshly grated nutmeg, gray salt, freshly ground black pepper, all-purpose flour , plus more for dusting board and dough
    1 hour 47 min, 8 ingredients
  • Potato Gnocchi with Wild Mushroom Sugo (Michael Chiarello) Potato Gnocchi with Wild Mushroom Sugo (Michael Chiarello)
    russet potatoes, coarse salt, egg yolks and
    17 More
    russet potatoes, coarse salt, egg yolks, freshly grated parmesan, salt, freshly ground black pepper, freshly grated nutmeg, unbleached all-purpose flour, plus more for dusting or use store bought gnocchi (1 lb fresh or frozen), extra-virgin olive oil, mixed wild mushrooms, finely chopped (from about 3/4-lb mushrooms), salt and freshly ground pepper, chopped garlic, minced fresh rosemary leaves, minced shallots, tomato puree (from fresh or canned peeled tomato), red wine, chicken broth or water, generous tbsp unsalted butter, minced fresh parsley leaves, parmesan
    1 hour 35 min, 20 ingredients
  • Potato Hash with Baked Eggs (Michael Chiarello) Potato Hash with Baked Eggs (Michael Chiarello)
    russet potatoes, peeled and cut into 1/2-inch dice and
    6 More
    russet potatoes, peeled and cut into 1/2-inch dice, extra-virgin olive oil, salt and freshly ground pepper, chopped onion, eggs, chopped fresh oregano leaves, freshly grated parmesan , asiago or other aged cheese
    35 min, 7 ingredients




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