180993 dirty martini blue almond olives Recipes

blue cheese, olive oil, lemon juice, red wine vinegar, garlic, minced, dry mustard, ground black pepper, red onion, chopped, capers , or to taste

olive oil (extra light for shallow frying), chicken tenderloins, plain flour (seasoned ), egg (large lightly beaten ), breadcrumbs, sliced almonds, olive oil (extra light ), lime (grated rind and juice or 1 lemon), sweet chili sauce, salt (sea to taste), rocket, red capsicum (thinly sliced ), lebanese cucumber (sliced ), avocado (large sliced )

crumbled blue cheese, dry vermouth (rough estimate), vodka, spanish olives (queen sized with juice reserved), ice

blue cheese-stuffed olives, divided, hard-cooked eggs, mayonnaise, minced fresh parsley, vodka, olive juice, cayenne pepper, kosher salt, coarsely ground pepper

hard-cooked eggs, peeled, cut in half , and yolks mashed in a bowl, mayonnaise, vodka, olive juice (from a jar of green olives), olive juice (from a jar of green olives), cayenne pepper, chopped fresh italian parsley, salt, black pepper, sliced green olives, for garnish

vodka, dry vermouth, brine from olive jar, stuffed green olives

gin (i prefer vodka), extra-dry vermouth, olive juice, green olives

cream cheese, softened, chopped green olives, drained and reserve juice, black pepper, minced garlic cloves, green onions , chopped both tops and green, garlic salt (optional), chopped jalapenos (optional)

gin or vodka, dry vermouth, divided, juice from olive jar, divided, ice

parsley, minced, onion, minced, blue cheese, crumbled, green olives, chopped, olive oil , garlic flavored, sea salt, pepper

thick boneless pork chops (also known as mignonettes), blue cheese, olive oil, garlic, dried thyme , to taste, salt and pepper, to taste, dry white wine

vodka, dry vermouth, splash olive brine, blue cheese stuffed olives , recipe follows, almond slivers, essence . recipe follows, pitted green olives (about 24 olives), blue cheese, garlic , smashed, whole black peppercorns, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

green onions, chopped (use entire onion), chopped garlic (i use the pre- , in liquid, and add a little of the liquid), salt, black pepper, white pepper, good quality martini olives, chopped (i used jalepeno stuffed olives, but you can use feta stuffed olives, garlic stuffed olives, or just ), cream cheese, softened, grey goose vodka (optional)

crushed ice, vermouth, vodka, spanish olive brine, pimiento-stuffed spanish olive

hard-cooked eggs, mayonnaise, green olive juice, dry vermouth, minced fresh parsley or 1/2 tsp dried parsley flakes, cayenne pepper, pepper, sliced green olives

dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), olive oil, all-purpose flour, salt, divided, crumbled blue cheese, olive oil-flavored cooking spray, red onion, cut into thin rings, cornmeal, olive oil, freshly ground pepper

blue grenadier fillets, olive oil, dijon mustard, vinegar, salt, pepper, paprika