42 dipping sauce french bread Recipes

soy sauce, beef bouillon cube , i use better than bouillon beef base, just follow directions on jar, bay leaf, peppercorns, dried rosemary, dried thyme, garlic powder, hoagie rolls or 6 crusty french bread

cream cheese, softened, sour cream, mayonnaise, worcestershire sauce, lemon juice, dry mustard, garlic salt, fresh crabmeat, drained and picked, shredded cheddar cheese, garnish: chopped fresh parsley, crackers or toasted french bread rounds

cream cheese, cubed, shredded cheddar cheese, half-and-half cream, worcestershire sauce, dried minced onion, prepared mustard, bacon strips, cooked and crumbled, tortilla chips or french bread slices

fat-free cream cheese, shredded part-skim mozzarella cheese, divided, grated parmigiano-reggiano cheese, divided, sweet red pepper, chopped, chopped sweet onion, olive oil, garlic clove, minced, pizza sauce, sliced turkey pepperoni, chopped, sliced ripe olives, drained, french bread baguette (10-1/2 oz), cut into 1/4-inch slices, toasted

prawns or shrimp unpeeled leave head on as well, dry white wine, butter or margerine, ground cayenne pepper, minced garlic, french bread for dipping in sauce, parsley flakes

thick) slices diagonally cut french bread baguette (about 9 oz), white bread, standard oysters, undrained, coarsely chopped green onions, coarsely chopped celery, chopped fresh parsley, butter, frozen chopped spinach, thawed and drained, grated fresh parmesan cheese, less-fat cream cheese, evaporated fat-free milk, fresh lemon juice, worcestershire sauce, anchovy paste, black pepper

lump crabmeat , picked over for shells and cartilage, chopped garlic, chopped pickled jalapenos, monterey jack cheese with jalapenos, grated, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated, recipe toasted croutons , recipe follows, french bread (about 8 inches in diameter and 15 inches long), ends trimmed and cut crosswise into 1/4-inch thick slices, olive oil, salt, freshly ground black pepper

cream cheese, softened, yellow onion, grated, lemon juice, beer, worcestershire sauce, hot pepper sauce, minced clams, drained, sliced french bread , potato chips, corn chips or crackers

cream cheese softened, sour cream, mayonnaise, worchestershire sauce, lemon juice, dry mustard, garlic salt, fresh crabmeat drained, shredded cheddar cheese, crackers or toasted french bread rounds

italian sausage, casings removed, chopped onion, meatless spaghetti sauce, sliced ham, sliced pepperoni, finely chopped, red pepper flakes, mozzarella cheese, cut into 3/4-inch cubes, french bread, cut into 1-inch cubes

brown sugar, smoked paprika, ground black pepper, flat iron steaks , beef shoulder top blade, ready-to-serve beef broth, brown sugar, smoked paprika, chipotle hot sauce, olive oil, onion, cut in 1/2, thinly sliced, brown sugar, french bread, mozzarella cheese

refried beans, taco seasoning mix, chopped onion, shredded monterey jack cheese, drops tabasco sauce , to taste, chopped jalapenos or mild chile, to taste, french bread , crackers or chips

processed cheese (such as velveeta), reduced-fat cream cheese, sour cream, cooked small shrimp, cooked crabmeat,flaked, cooked lobster,flaked, seafood seasoning (such as old bay), worcestershire sauce, thick) slices french bread ,lighrtly toasted

whole celery root, peeled , and cut into 2-inch by 1-inch batons, flour, seasoned with 1 tsp essence, recipe follows, egg, beaten, bread crumbs, seasoned with 1 tsp essence, recipe follows, salt and pepper, oil, for frying, parmesan, snipped chives, prepared or homemade mayonnaise, minced celery, minced green onions, minced shallots, minced garlic, creole mustard, ketchup, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

french, italian or other unsliced crusty bread, cream cheese, softened (8 oz each), chopped clams, drained (reserve 1/4 cup. liquid), grated onion, beer, worstershire sauce , lemon juice, hot pepper sauce or to taste, salt, parsley sprigs for garnish, raw vegs . or crackers for dipping

ground beef, onion, chopped, pizza sauce, cornstarch, fennel seed, dried oregano, garlic powder, shredded cheddar cheese, shredded mozzarella cheese, loaves french bread, sliced and toasted, brown ground beef and onion in a skillet over medium heat; drain. add remaining ingredients except bread; simmer until cheese melts. serve hot with bread slices for dipping. serves 6 to 8.

bacon, cut into small dice, diced yellow onions, minced garlic, oysters with their liquor, heavy cream, worcestershire sauce, grated gruyere, grated fontina, fresh spinach, well washed and stems removed, kosher salt, freshly ground white pepper, licorice flavored liqueur (recommened: herbsaint, pernod, or ouzo), french bread cubes, for dipping, assorted crackers, for dipping

sharp american cheese spread, recommended : cheese whiz, cream cheese, crabmeat, drained and flaked (i use real crabmeat now), heavy cream , or half-and-half, worcestershire sauce, garlic salt, cubed and toasted french bread, for dipping