1740 dipped chips Recipes

sugar, vegetable oil, eggs, molasses, all-purpose flour, baking soda, ground ginger, ground cinnamon, salt, sugar, vanilla baking chips, shortening

sugar, canola oil, eggs, molasses, king arthur unbleached all-purpose flour, baking soda, ground ginger, ground cinnamon, salt, sugar, white baking chips, shortening

tube refrigerated sugar cookie dough, softened, king arthur unbleached all-purpose flour, brown sugar, orange juice, ground cinnamon, ground ginger, grated orange peel, semisweet chocolate chips, shortening, chopped walnuts

sugar, butter, condensed milk, vanilla, angel flake coconut, paraffin wax, semi-sweet chocolate chips

flour , sifted, salt, butter, softened, sugar, egg yolk, vanilla, almonds, finely ground, semi-sweet chocolate chips, butter, water, chocolate or candy sprinkles

butter, softened (no substitutes!), sugar, vanilla extract, all-purpose flour, baking powder, flaked coconut, semi-sweet chocolate chips, shortening

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, flaked coconut, semisweet chocolate chips, shortening

margarine, smooth peanut butter, sugar, brown sugar , packed, egg, flour, baking powder, baking soda, salt, milk chocolate chips, melted, salted peanuts, crushed

creamy peanut butter, sleeve (4 oz) round butter-flavored crackers, white, semisweet , or milk chocolate chips, shortening

chips, corn tortillas, each cut into 8 wedges, salt, shredded part-skim mozzarella cheese, grated asiago cheese, divided, fat-free sour cream, minced fresh garlic, hearts of palm, drained and chopped, frozen chopped spinach, thawed, drained, and squeezed dry, fat-free cream cheese, softened, tub light garlic -and-herbs spreadable cheese (such as alouette light)

bean dip, guacamole, light sour cream, light mayonnaise, taco seasoning mix, tomato, diced, diced green chilies, drained (i use sliced pickled jalapenos), black olives, sliced and drained, sharp cheddar cheese, shredded, tortilla chips or 1 (12 oz) bag fritos corn chips, for dipping

velveeta (32oz), refried beans (14.5oz), tub sour cream (24oz), your favorite salsa, milk (little more, little less, depending on how thick/thin you like it), cayenne pepper (more or less , depending on how spicy you like it), light chili powder(again, more or less , depending on the spiciness), bottled hot sauce (i prefer cholula brand), diced green onions, chips for dipping (i prefer fritos, my kids like white corn chips)

sugar, vegetable oil, eggs, molasses, flour, baking soda, ground ginger, ground cinnamon, salt, sugar for rolling, vanilla baking chips or 24 oz white chocolate almond bark, shortening

butter, melted, chunky peanut butter, sugar, flaked coconut, chopped pecans, graham cracker crumbs (about 8 squares), vanilla extract, semisweet chocolate chips, shortening

sugar, oil, eggs, molasses, flour, baking soda, ground ginger, cinnamon, salt, sugar, white baking chips, shortening

powdered sugar, butter, softened, almond extract or 2 tsp vanilla, flour, salt, toffee pieces, pecans, ground in small pieces, chocolate chips, shortening

refried beans, black beans, rinsed and drained, green chilies, chopped, undrained, taco seasoning mix, processed cheese with jalapeno peppers, loaf, cut into cubes, mexican blend cheese, shredded, corn chips or pita chips or tortilla chips, for dipping