434 dip using cream Recipes

cream cheese, room temperature, blue cheese, finely crumbled (can use roquefort in place of blue cheese), mayonnaise (use mayo not salad dressing for this), sour cream, green onions, finely chopped (yellow onions can be used, but green is better), roasted garlic (1 tsp fresh minced garlic can be used in place of the roasted, start with stated amounts and ad), celery salt, drop tabasco sauce (or to taste), black pepper

cream cheese, softened, milk, chopped onion, horseradish, chopped parsley, salt and pepper, to taste, crab meat (i use 12 oz)

cream cheese (softened ), shredded cheddar cheese, pace picante sauce (i use medium), trappeys jalapenos, chopped

cream cheese, spaghetti sauce (i use del monte four cheese), mozzarella cheese, shredded, parmesan cheese, shredded, pepperonis, baguettes, sliced

cream cheese, miracle whip, shrimp (you can use 1 can and 1 can crab if you want to cut cost a bit), ketchup, garlic salt

cream cheese, shredded colby or cheddar cheese, half and half, good beer, dijon(whole grain or honey dijon would both work well), onion, grated, garlic, minced, smoked paprika or 2tsp sweet paprika and a dash of liquid smoke, worcestershire sauce, kosher or sea salt and fresh ground black pepper, smoked sausage, chopped (i used specialty sausages, but any of your favorite precooked sausage would do, just don tsp use partially cooked or raw), baguette, sliced into rounds, olive oil

cream cheese, mayonnaise (kraft miracle whip is preferred), canned crabmeat, drained or 7 1/2 oz use fresh crabmeat, minced onions, fresh lemon juice, tabasco sauce or 1/8 tsp red hot sauce

cream cheese, softened, garlic powder, mozzarella cheese, shredded, cheddar cheese, shredded, pizza sauce (i used 1 cup), green bell pepper, finely chopped, red bell pepper, finely chopped, tortillas or breadstick

cream cheese, softened, can use light, garlic powder, shredded mozzarella cheese, shredded cheddar cheese, pizza sauce, chopped bell pepper

cream cheese, italian seasoning (i use pampered chef s pantry italian seasoning mix ), mozzarella cheese (shredded ), fresh parmesan cheese (grated ), pizza sauce (i use ragu pizza quick), sliced green onions or 1/4 cup green bell peppers or 1/4 cup ripe olives, pitted and chopped

cream cheese, softened, dried oregeno, dried basil, grated parmesan cheese, shredded mozzarella cheese, pizza sauce, about a half to 3/4 of a cup of assorted toppings, chopped. i like to use pepperoni, green pepper, mushroom and black olives....but use whatever floats your boat

cream of mushroom soup, rotel original diced tomatoes and green chilies, hot ground sausage (can use mild ), velveeta cheese (could use 32 oz if desire)

cream cheese (philadelphia is best!), evaporated milk (you can use regular milk too), green onions, bon appetit seasoning mix (optional) or 1/2-1 tsp beau monde seasoning, mix (optional), baby shrimp, drained (optional), onion powder (optional) or salt (optional), garlic powder (optional) or salt (optional), red chili pepper flakes (optional), dill (optional)

cream cheese (lowfat or fat free is fine), sour cream (lowfat or fat free is fine), salsa (how hot depends on you), diced lettuce, diced tomatoes, grated sharp cheddar cheese (or a reduced fat cheese if you wish, use more if you love cheese), diced green onion, diced green pepper (small pieces), pitted black olives, sliced thinly, hot banana peppers or jalapeno, slices (if desired)

cream cheese, softened, apricot preserves, dry mustard, horseradish, dried red pepper, crushed , you can use tabasco too, peanuts, chopped (optional)

cream cheese, shredded cheddar, your favorite salsa (i use pineapple, but you can make this as hot as your tastebuds desire!)

cream cheese, real mayo (i use light ), horse radish, garlic powder to taste, pastrami chopped up/cubed (budding brand - but i use ham sometimes instead), dill pickles chopped up

cream cheese, cool whip, sugar-free jello (i use strawberry), water