138996 dinner without milk Recipes

milk, eggs, soft butter, salt, sugar, bread flour, active dry yeast

dry yeast, water, milk, scalded, shortening, sugar, salt, beaten egg, flour

milk, salt, granulated sugar, butter, all-purpose flour or 3 1/4 cups bread flour, yeast

flour, active dry yeast, milk, sugar, butter or 1/3 cup margarine or 1/3 cup shortening, salt, beaten eggs

milk, slightly warm, butter or 6 tbsp margarine, softened, egg, sugar, salt, bread flour, yeast

whole milk, dry yeast, salt, shortening, sugar, eggs, all-purpose flour

unsalted butter, at room temperature, granulated sugar, salt, milk, active dry yeast, warm water, egg, beaten, all-purpose flour, unsalted butter, melted

evaporated milk, butter flavor crisco, sugar, salt, yeast, warm water, egg (beaten ), flour

water, egg, bread flour, butter, sugar, powdered milk, salt, yeast

warm water (115 degrees fahrenheit), active dry yeast, warm milk (115 degrees fahrenheit), butter, plus more for bowl and pans (unsalted & melted ), sugar, salt, eggs, divided, all-purpose flour, plus more for work surface (spooned and leveled)

milk, sugar, salt, margarine (1/2 stick), warm water, yeast or 2 (1/4 oz) packages compressed cake, eggs, beaten, flour

ground beef, dry breadcrumbs, egg, slightly beaten, parmesan cheese, milk, onions, finely minced, garlic, minced, salt and pepper, paprika, onion, sliced and separated into rings, beef gravy, sour cream, hot cooked noodles

whole wheat flour, cornmeal, baking powder, garlic salt, butter, melted, eggs, beaten, milk, cheddar cheese, grated, zucchini, grated, deli turkey , cut into pieces, marinara sauce, for dipping

all-purpose flour, active dry yeast or 2 1/4 tsp instant yeast, dried dill (optional) or 1/2 tsp sage (optional) or 1/2 tsp basil (optional), milk, margarine or 1/4 cup butter or 1/4 cup shortening, sugar, salt, eggs or 2 egg whites

milk, butter or 1/2 cup shortening, egg, multi-grain flour, flour, bakers natural bran, sea salt, white sugar, yeast

whole milk, sugar , plus, sugar, butter, kosher salt, active dry yeast, warm water water (105 - 115 degrees f), all-purpose flour, divided, beaten eggs

dry yeast, granulated sugar, water (hot ), water, salt, polenta, all-purpose flour, milk, brown sugar