142954 dill dip good apples vegetables Recipes

good cooking apples, apple cider vinegar, water, sugar, salt, cinnamon, allspice, grated rind and juice of 1 lemon, equipment needed, wide 8-quart pan (stainless steel or copper with stainless steel, lining ), a food mill or a chinois sieve, a l rge (8 cup) me suring cup pourer, canning jars

sour cream, mayonnaise, chopped fresh dill, lemon juice, salt and pepper to taste

cream cheese, at room temperature, sour cream, chopped green onions, salt, chopped fresh dill weed, minced garlic (optional), milk (optional)

sour cream, cream cheese, softened, mayonnaise, dry dill dip mix, spinach, rinsed and chopped, pumpernickel loaf

mayonnaise, sour cream, dried dill weed, seasoning salt, onion salt, worcestershire sauce, dried minced onion, dried parsley, monosodium glutamate (msg), hot pepper sauce, green bell pepper

sour cream, mayonnaise, minced fresh dill or 2 tsp dried dillweed, minced fresh parsley, minced green onion, chili sauce, garlic clove, minced, dry mustard, worcestershire sauce

nonfat greek yogurt, flat-leaf parsley, white-wine vinegar, crumbled feta, divided, fresh dill, divided, freshly ground black pepper (optional)

cooked chicken, diced or shredded (canned chicken breast works well too), red hot sauce (or to taste), chopped celery, cream cheese, ranch dressing, shredded cheddar cheese, tortilla chips (for dipping ) or crackers (for dipping) or raw vegetables (for dipping)

sour cream, hellmanns mayonnaise, seasoning salt, minced onion flakes, dill weed, parsley flakes

softened cream cheese, mayonnaise, peeled and chopped cucumbers, sliced scallions, freshly squeezed lemon juice, freshly snipped dill weed, cayenne pepper, salt, pepper

mayonnaise, sour cream, dill weed, minced onion, parsley, seasoning salt, accent seasoning (msg) (optional), worcestershire sauce, tabasco sauce

low fat cottage cheese, lemon juice, skim milk (or less to reach desired consistency), salt, fresh dill, chopped, onion, minced

links (about 1 lb) fresh french white sausage ( boudin blanc) or bockwurst, cut into 3/4-inch slices, granny smith or other firm , tart apples, about 1 1/2 lb, peeled, cored, halved, and cut into 1/4-inch crosswise slices, ground cinnamon, calvados , applejack or good apple cider, heavy cream, chopped fresh parsley leaves, for garnish

cream cheese, brown sugar, sugar, vanilla, skor bits, apples and cake for dipping

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

caramels(or) more ., whipping cream ., marshmallow (or) more ., stir in saucepan until melted ., add rum extract ,stir., apples and dip in warm mixture.

apple pudding, batter, shortening, sugar, beaten egg, milk, pastry flour, baking powder, salt, vanilla, good sized apples, peeled apples into a greased bake dish. sprinkle with cinnamon or nutmeg., cream shortening , sugar and egg together, then add milk alternately with sifted dry ingredients. add vanilla. spread over apples., sauce, brown sugar, butter, flour, vanilla, water, combine all ingredients and boil for 5 minutes. pour over batter and bake all for 35-40 minutes at 350 degrees f.